Table Olives Course – 2° Step

IMPERIA

- Via Schiva,29

- SEDE O.N.A.O.O. c/o CCIAA

from 26 September 2025

to 27 September 2025

EARLY BIRD PRICE 1020€ +IVA
instead of 1,200€ +IVA
until 05 JULY 2025!!!

The Step 2 Course represents the final stage of the training path leading to registration in the International O.N.A.O.O. Table Olive Tasters Register. A prestigious goal that certifies the acquisition of technical and sensory skills that are fundamental to work professionally in the quality control and evaluation of table olives.

Table olives are not all the same: knowing how to recognise their characteristics, quality and processing method is not an innate talent, but a technical skill that can be acquired through structured training.

This course, devised by O.N.A.O.O. – Organizzazione Nazionale Assaggiatori Olio di Oliva (The National Organization of Olive Oil Tasters ), follows the protocol of the International Olive Oil Council (IOC), guaranteeing a globally recognised high standard of training.

Registration for this course is closed

The Step 2 course includes:

2 days of in-person, intensive and specialised training
Practical tasting sessions, with exercises led by leading experts in the field
Final theoretical and practical examination according to the criteria defined by the IOC
The teaching activity will be coordinated by Roberto De Andreis, head of the O.N.A.O.O. courses on table olives, assisted by Sonda Laroussi, international reference figures in the field of olive sensory analysis.

Course Objectives

To reinforce and complete the skills already acquired in the first training step.
To prepare participants to take a theoretical and practical examination to obtain official recognition as a Table Olive Taster O.N.A.O.O.
Consolidate the ability to perform a professional and structured sensory analysis according to the IOC method.
To offer an advanced technical view of the table olive production chain, reference regulations and international market requirements.

Certificates and Awards

At the end of Step 2, participants will take a final theoretical-practical examination.
If successful, they will be enrolled in the International O.N.A.O.O. Table Olive Tasters Register, a distinctive and recognised title in the sector
To maintain the validity of the registration and the professional standard acquired, participation in annual refresher courses organised by O.N.A.O.O. is mandatory.

Table Olives Course – 2° Step

EARLY BIRD PRICE 1020€ +IVA instead of 1,200€ +IVA until 05 JULY 2025!!!

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Contacts

Address:

Via T.Schiva, 29 - Imperia (IM) - Italy

Working hours:

8:00am - 5:00pm

Phone:

+(39) 0183.767412

Email:

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Organizzazione Nazionale Assaggiatori Olio di Oliva | P.IVA 05006011000 | C.F. 91003470084 | [email protected]

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EARLY BIRD PRICE 1020€ +IVA
instead of 1,200€ +IVA
until 05 JULY 2025!!!