Online Course

online
A real experience to take your first steps in the world of the oil supply cha...

Official Technical Course

31 Mar / 
4 Apr
Imperia
Have a good nose and be a foodie are not sufficient features to become a prof...

Table Olives Course

24 Mar / 
26 Mar
Imperia
The ONAOO "Table Olives" course provides a comprehensive introduction to this...
Table Olives

Participants learn about varieties, transformation, and sensory tasting, with practical exercises in Imperia under the guidance of experts.

Table Olives

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Table Olives Course

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I corsi online riprenderanno a settembre

Participants learn about varieties, transformation, and sensory tasting, with practical exercises in Imperia under the guidance of experts.

In a world where food sensory tasting is increasingly valued, ONAOO, in addition to its courses for olive-oil tasters, is excited to present its courses dedicated to table olives, a unique opportunity to deepen the knowledge of this typical product of our food culture that in recent years has been achieving growing success.

The IOC defines table olives as “the product prepared from the sound fruits of varieties of the cultivated olive tree that are chosen for their production of olives, treated to remove its bitterness and preserved by natural fermentation, or by heat treatment, with or without the addition of preservatives, packed with or without covering liquid.”

This delicious food can be classified into 3 categories: green olives (harvested before their ripening), olives turning colour (harvested before the stage of complete ripeness) and black olives (harvested when fully ripe).

Your course Lead will be Roberto De Andreis, expert and member of the Table Olive Group of the International Olive-Oil Council, supported by many other experts.

What does the course on table olives consist of?

Those who decide to take this course will participate in theoretical and practical lessons that range from sensory assessment to technological processes, to the IOC standard and method.

Selection of the Olives: It is not enough to use table olives. It is essential to know how to choose them from the many varieties available on the market. You will learn to taste and appreciate olives, discovering their peculiarities and the different expressions of goodness.

Processing Technologies: We will delve into the technological processes for the transformation of table olives, understanding how each stage affects the final quality of the product.

Regulations and Methodologies: We will deal with the IOC (International Olive-Oil Council) standard regarding the product definition of table olives, and the IOC method for olives’ sensory assessment.

Guided Tasting: Practical tasting exercises, refining your sensory assessment skills.

Course Details

Duration: As required by the International Olive-Oil Committee protocol, the course will last 24 hours and will take place in Imperia at the Multimedia Room of the Chamber of Commerce in Imperia, Via T. Schiva 29.

At the end of the course, a certificate of attendance* will be issued.

*: Certificate of attendance that does not confer the acquisition of legally recognized professional profiles.

How to enroll in the course?

To join the course, simply download the registration form, fill it in and email it to info@onaoo.it. ONAOO will shortly contact applicant to define the modalities of participation.

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Contact us for any questions, information requests, or assistance. We are here to help and address your needs. Send us a message, and we will get back to you as soon as possible.

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Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile

This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.

Official Technical Course

The first step into the world of Tasting

Training as professional olive oil tasters is not only a personal pleasure: the universe that revolves around olive oil and its supply chain also offers a wide range of job, growth and specialization opportunities.

The course is open to everyone, even to those without any experience in the oil sector.

Participants who pass the four selective tests receive a Certificate of Physiological Suitability for Tasting.

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Advanced Course

an in-depth knowledge of sensory analysis

The advanced course allows you to consolidate and deepen your knowledge of oil tasting and obtain the qualification of ONAOO Professional Taster, but above all, to be included in the "International Register of Professional Tasters".

The ONAOO advanced course, aimed at inclusion in the International Register of Professional Tasters

Qualified national and international organizations and companies in the sector draw from the Register to find experts in the sector to include in their entrepreneurial realities

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Table Olives Course

Sensory and Technical Experience Table Olives

Participants learn about varieties, processing, and sensory tasting, with practical exercises under the guidance of experts.

Sensory and Technical Experience Table Olives

Participants learn about varieties, processing, and sensory tasting, with practical exercises under the guidance of experts.

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Online Courses

ONLINE INDIVIDUAL PREPARATORY COURSE FOR OLIVE OIL TASTING.

To learn how to taste an olive oil directly from your home.

An individual lesson with a tasting professional

A real experience to take the first steps in the world of the oil supply chain and oil tasters.

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Certified Tasting Days

ASPIRING OLIVE OIL TASTER

Participants are invited to recognize strengths, weaknesses, qualities and organoleptic characteristics of the various oils

Attestation issued by a Panel Head

A practical test in which everything learned during the technical course is applied in practice.

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Official Technical Course
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Official Technical Course

The first step into the world of tasting

A true expert of "liquid gold" is distinguished from a simple amateur by virtue of his training.

Advanced Course

An in-depth study of sensory analysis

It allows you to consolidate and deepen your knowledge on oil tasting and inclusion in the "International Register of Professional Tasters".

Online courses

INDIVIDUAL ONLINE COURSE PREPARATORY FOR TASTING OLIVE OIL.

To learn how to taste olive oil directly from your home.

Certified Tasting Sessions

Certificate issued by a Panel Leader

Certified tasting sessions, held in the manner and within the times required by current legislation.

Table Olives Course

Sensorial and Technical Experience Table Olives

Certified tasting sessions, held in the manner and within the times required by current legislation.

Corso Tecnico Ufficiale

Il primo passo nel mondo dell'Assaggio

Un vero esperto dell”oro liquido” si distingue da un semplice amatore in virtù della sua formazione.

Corso Avanzato

un approfondimento del sapere sull’analisi sensoriale

Consente di consolidare e approfondire le conoscenze sull’assaggio degli oli e l'inserimento nel “Registro Internazionale Assaggiatori Professionisti”.

Corsi Online

CORSO ONLINE INDIVIDUALE PROPEDEUTICO ALL’ASSAGGIO DELL'OLIO DI OLIVA.

Per imparare ad assaggiare un olio di oliva direttamente da casa tua.

Sedute di Assaggio Certificate

Attestazione rilasciata da un Capo Panel

Sedute di assaggio certificate, tenute nei modi e nei tempi previsti dalla normativa vigente.

Corso Olive da Tavola

Esperienza Sensoriale e Tecnica Olive da Tavola

Sedute di assaggio certificate, tenute nei modi e nei tempi previsti dalla normativa vigente.