Roberto De Andreis holds a diploma in Industrial Chemistry and is one of Italy’s leading experts in the sensory analysis of table olives and olive oils, with more than forty years of experience in training, research and sensory evaluation.<\/p>\n
A professional O.N.A.O.O. olive oil taster since 1984, he served as O.N.A.O.O. Panel Leader from 1995 to 2000. Since 2021, he has been Panel Leader of LABCAM, the Chemical and Commodity Laboratory of the Chambers of Commerce of the Ligurian Riviera (Imperia, La Spezia and Savona), and also serves as IOC Panel Leader for the sensory analysis of table olives.<\/p>\n
He is an instructor in sensory analysis for the International Olive Council (IOC) and is a member of international working groups responsible for the development and revision of the IOC’s official sensory evaluation methods. He contributed to the development of IOC\/T.20\/Doc. No. 22 and is a member of the IOC Working Group on Table Olives (WGOT), responsible for the development of IOC\/OT\/MO\/Doc. No. 1.<\/p>\n
Throughout his career, he has made a significant contribution to the advancement of sensory science through both research and educational activities. He is the author of several scientific publications in the Rivista Italiana delle Sostanze Grasse (Italian Journal of Fats and Oils) and of the books Table Olive Tasting (Olio Officina, 2019) and History of the Taggiasca Olive (Olio Officina, 2022).<\/p>\n
Alongside his technical and scientific work, he has devoted many years to teaching and professional training, contributing to the education of olive oil tasters and industry professionals at both national and international level, with particular expertise in the sensory evaluation of table olives and olive oils.<\/p>\n","protected":false},"featured_media":12969,"template":"","format":"standard","nazione":[79],"class_list":["post-12973","docenti","type-docenti","status-publish","format-standard","has-post-thumbnail","hentry","nazione-italy"],"acf":[],"_links":{"self":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/docenti\/12973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/docenti"}],"about":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/types\/docenti"}],"version-history":[{"count":2,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/docenti\/12973\/revisions"}],"predecessor-version":[{"id":13026,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/docenti\/12973\/revisions\/13026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media\/12969"}],"wp:attachment":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media?parent=12973"}],"wp:term":[{"taxonomy":"nazione","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/nazione?post=12973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}