{"id":13140,"date":"2026-08-05T16:07:46","date_gmt":"2026-08-05T14:07:46","guid":{"rendered":"https:\/\/onaoo.com\/?post_type=docenti&#038;p=13140"},"modified":"2026-08-05T16:09:10","modified_gmt":"2026-08-05T14:09:10","slug":"barbara-lanza","status":"publish","type":"docenti","link":"https:\/\/onaoo.com\/en\/docenti\/barbara-lanza\/","title":{"rendered":"Barbara Lanza"},"content":{"rendered":"<p>Barbara Lanza holds a degree in Biological Sciences and is a Senior Researcher at CREA-IT, as well as one of Italy&#8217;s leading experts on table olives.<\/p>\n<p>Head of the CREA-IT Sensory Panel, officially recognized by the Italian Ministry of Agriculture (MASAF) and the International Olive Council (IOC), she serves as an expert for both institutions. She coordinates national research projects and is the author of more than 120 scientific publications.<\/p>\n","protected":false},"featured_media":13138,"template":"","format":"standard","nazione":[79],"class_list":["post-13140","docenti","type-docenti","status-publish","format-standard","has-post-thumbnail","hentry","nazione-italy"],"acf":[],"_links":{"self":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/docenti\/13140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/docenti"}],"about":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/types\/docenti"}],"version-history":[{"count":1,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/docenti\/13140\/revisions"}],"predecessor-version":[{"id":13141,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/docenti\/13140\/revisions\/13141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media\/13138"}],"wp:attachment":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media?parent=13140"}],"wp:term":[{"taxonomy":"nazione","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/nazione?post=13140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}