{"id":11066,"date":"2025-10-16T10:03:31","date_gmt":"2025-10-16T08:03:31","guid":{"rendered":"https:\/\/onaoo.com\/?post_type=product&#038;p=11066"},"modified":"2026-06-29T15:46:18","modified_gmt":"2026-06-29T13:46:18","slug":"panel-leader-course","status":"publish","type":"product","link":"https:\/\/onaoo.com\/en\/formazione\/panel-leader-course\/","title":{"rendered":"Panel Leader Course"},"content":{"rendered":"<p data-start=\"0\" data-end=\"84\">Course aimed at training new Panel Leaders for the sensory analysis of olive oils.<\/p>\n<p data-start=\"86\" data-end=\"373\" data-is-last-node=\"\" data-is-only-node=\"\">The program prepares professionals equipped with the technical and scientific tools and skills required to conduct, direct, and manage official tasting panels for the sensory evaluation of olive oils, in accordance with Regulation (EU) 2022\/2105 and Ministerial Decree of 7 October 2021.<\/p>\n<p>LECTURES:<\/p>\n<p><strong data-start=\"112\" data-end=\"134\">Baroccio Francesca<\/strong> \u2013 Chemist at the Ministry of Agricultural, Food and Forestry Policies<br data-start=\"204\" data-end=\"207\" \/><strong data-start=\"207\" data-end=\"229\">De Andreis Roberto<\/strong> \u2013 Panel Leader, Vice President O.N.A.O.O., COI Expert in Table Olives<br data-start=\"299\" data-end=\"302\" \/><strong data-start=\"302\" data-end=\"325\">Di Giacinto Luciana<\/strong> \u2013 Senior Technologist \/ Executive Technologist, CREA<br data-start=\"378\" data-end=\"381\" data-is-only-node=\"\" \/><strong data-start=\"381\" data-end=\"406\">Gallina Toschi Tullia<\/strong> \u2013 Department of Agro-Food Science and Technology, University of Bologna<br data-start=\"478\" data-end=\"481\" \/><strong data-start=\"481\" data-end=\"497\">Giomo Andrea<\/strong> \u2013 R&amp;D Manager, MLI CLOUD S.r.l.<br data-start=\"529\" data-end=\"532\" \/><strong data-start=\"532\" data-end=\"552\">Pasetto Carlotta<\/strong> \u2013 Panel Leader, Technical Vice President O.N.A.O.O.<br data-start=\"604\" data-end=\"607\" \/><strong data-start=\"607\" data-end=\"626\">Sacchi Raffaele<\/strong> \u2013 Professor of Agrarian Industries, University of Naples<br data-start=\"683\" data-end=\"686\" \/><strong data-start=\"686\" data-end=\"706\">Scoccia Marcello<\/strong> \u2013 Panel Leader and President, O.N.A.O.O.<br data-start=\"747\" data-end=\"750\" \/><strong data-start=\"750\" data-end=\"767\">Simone Nicola<\/strong> \u2013 Biologist, Deputy Panel Leader, CREA<\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"elementor-heading-title elementor-size-default\">The first step into the world of olive oil tasting<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"data-inizio-corso":1771804800},"product_brand":[],"product_cat":[125],"product_tag":[],"class_list":{"0":"post-11066","1":"product","2":"type-product","3":"status-publish","5":"product_cat-senza-categoria-en","7":"first","8":"outofstock","9":"virtual","10":"sold-individually","11":"taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/product\/11066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:attachment":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media?parent=11066"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/product_brand?post=11066"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/product_cat?post=11066"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/product_tag?post=11066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}