{"id":9271,"date":"2025-05-19T12:24:46","date_gmt":"2025-05-19T10:24:46","guid":{"rendered":"https:\/\/onaoo.com\/?post_type=product&#038;p=9271"},"modified":"2026-05-14T10:33:04","modified_gmt":"2026-05-14T08:33:04","slug":"table-olives-course","status":"publish","type":"product","link":"https:\/\/onaoo.com\/en\/formazione\/table-olives-course\/","title":{"rendered":"Table Olives Course &#8211; 1\u00b0 Step"},"content":{"rendered":"<p>Those who decide to undertake this course will participate in theoretical and practical lessons that range from sensory evaluation to technological processes to the IOC standard and method.<br \/>\n<strong>Olive Selection<\/strong>: It is not enough to use table olives; it is essential to know how to choose them from the many varieties available on the market. You will learn to taste and appreciate olives, discovering their peculiarities and the different expressions of goodness.<\/p>\n<p><strong>Processing Technologies<\/strong>: We will delve into the technological processes for the transformation of table olives, understanding how each phase affects the final quality of the product.<\/p>\n<p><strong>Regulations and Methodologies<\/strong>: We will deal with the IOC (International Olive Council) standard regarding the product definition of table olives, and the IOC method for the sensory evaluation of olives.<\/p>\n<p><strong>Guided Tasting<\/strong>: practical tasting exercises, refining sensory evaluation skills.<\/p>\n<p>&nbsp;<\/p>\n<h6 id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" tabindex=\"-1\" role=\"text\" data-placeholder=\"Traduzione\" data-ved=\"2ahUKEwiVt8W__7CUAxUVwAIHHXi8Hn4Q3ewLegQIDxAV\" aria-label=\"Testo tradotto: Please note that the course is subject to reaching a minimum number of participants. Otherwise, the start of the activity will be postponed to the following session.\"><span class=\"Y2IQFc\" lang=\"en\">Please note that the course is subject to reaching a minimum number of participants. Otherwise, the start of the activity will be postponed to the following session.<\/span><\/h6>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Table Olives Course: Participants learn about varieties, processing and sensory tasting, with practical exercises under the guidance of experts.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"data-inizio-corso":1788998400},"product_brand":[],"product_cat":[125],"product_tag":[126,127,128,129],"class_list":{"0":"post-9271","1":"product","2":"type-product","3":"status-publish","5":"product_cat-senza-categoria-en","6":"product_tag-assaggiatori-olive-da-tavola-en","7":"product_tag-corsi-onaoo-en","8":"product_tag-corso-olive-da-tavola-en","9":"product_tag-formazione-professionale-en","11":"first","12":"instock","13":"virtual","14":"taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/product\/9271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:attachment":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media?parent=9271"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/product_brand?post=9271"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/product_cat?post=9271"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/product_tag?post=9271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}