{"id":11257,"date":"2025-10-28T11:39:04","date_gmt":"2025-10-28T10:39:04","guid":{"rendered":"https:\/\/onaoo.com\/?post_type=registro&#038;p=11257"},"modified":"2025-10-28T11:45:21","modified_gmt":"2025-10-28T10:45:21","slug":"sarah-wolferstan","status":"publish","type":"registro","link":"https:\/\/onaoo.com\/en\/registro-internazionale\/sarah-wolferstan\/","title":{"rendered":"Sarah Wolferstan"},"content":{"rendered":"<p>I do talks and public tastings for a variety of organisations including the UK Italian Trade Agency, FarmEd and prestigious cooking schools such as the Anna Tasca Lanza school in Sicily. I consult for food and olive farming businesses in the UK.<\/p>\n<p>I am looking forward to sharing my experience in the UK, and to continue to learn with my colleagues at ONAOO.<\/p>\n","protected":false},"featured_media":11256,"template":"","format":"standard","nazione":[148],"class_list":["post-11257","registro","type-registro","status-publish","format-standard","has-post-thumbnail","hentry","nazione-united-kingdom"],"acf":[],"_links":{"self":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/11257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro"}],"about":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/types\/registro"}],"version-history":[{"count":0,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/11257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media\/11256"}],"wp:attachment":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media?parent=11257"}],"wp:term":[{"taxonomy":"nazione","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/nazione?post=11257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}