{"id":11298,"date":"2025-12-11T11:35:44","date_gmt":"2025-12-11T10:35:44","guid":{"rendered":"https:\/\/onaoo.com\/?post_type=registro&#038;p=11298"},"modified":"2025-12-11T11:37:25","modified_gmt":"2025-12-11T10:37:25","slug":"begum-baranalp","status":"publish","type":"registro","link":"https:\/\/onaoo.com\/en\/registro-internazionale\/begum-baranalp\/","title":{"rendered":"Beg\u00fcm Baranalp"},"content":{"rendered":"<p>Agricultural Engineer, graduate of Ege University Faculty of Agriculture (Dairy Technology), currently engaged in olive cultivation and olive oil production.<\/p>\n<p>I successfully completed the sensory training program at ONAOO and passed the official examination in Imperia, Italy, gaining formal qualification in olive oil sensory analysis in 2025. As olive growing and olive oil production are my profession, I wanted to further develop myself and gain deeper knowledge from one of the world\u2019s leading institutions. My aim is to better understand olive oil, to express it correctly through sensory analysis, and to be able to communicate its true value with accuracy and confidence.<\/p>\n","protected":false},"featured_media":0,"template":"","format":"standard","nazione":[86],"class_list":["post-11298","registro","type-registro","status-publish","format-standard","hentry","nazione-turkiye"],"acf":[],"_links":{"self":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/11298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro"}],"about":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/types\/registro"}],"version-history":[{"count":0,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/11298\/revisions"}],"wp:attachment":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media?parent=11298"}],"wp:term":[{"taxonomy":"nazione","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/nazione?post=11298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}