{"id":11303,"date":"2025-12-11T11:41:10","date_gmt":"2025-12-11T10:41:10","guid":{"rendered":"https:\/\/onaoo.com\/?post_type=registro&#038;p=11303"},"modified":"2025-12-11T11:45:54","modified_gmt":"2025-12-11T10:45:54","slug":"cana-cezairli","status":"publish","type":"registro","link":"https:\/\/onaoo.com\/en\/registro-internazionale\/cana-cezairli\/","title":{"rendered":"Cana Cezairli"},"content":{"rendered":"<p>CEO &amp; Co-Founder The O Collection<\/p>\n<p>I began the ONAOO tasting course initially in March 2023. After passing the first stage, I then transitioned into the two-year advanced course in October 2023, and completed the course in November 2025.<\/p>\n<p>Olive oil is far more than a food &#8211; it\u2019s a world of culture, community, science, and craftsmanship. I\u2019m grateful to be part of this journey of discovery, deepening my understanding, and sharing that knowledge with others.<\/p>\n","protected":false},"featured_media":0,"template":"","format":"standard","nazione":[76],"class_list":["post-11303","registro","type-registro","status-publish","format-standard","hentry","nazione-germany"],"acf":[],"_links":{"self":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/11303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro"}],"about":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/types\/registro"}],"version-history":[{"count":0,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/11303\/revisions"}],"wp:attachment":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media?parent=11303"}],"wp:term":[{"taxonomy":"nazione","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/nazione?post=11303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}