{"id":11312,"date":"2025-12-11T11:57:00","date_gmt":"2025-12-11T10:57:00","guid":{"rendered":"https:\/\/onaoo.com\/?post_type=registro&#038;p=11312"},"modified":"2025-12-11T11:57:00","modified_gmt":"2025-12-11T10:57:00","slug":"ceren-cano","status":"publish","type":"registro","link":"https:\/\/onaoo.com\/en\/registro-internazionale\/ceren-cano\/","title":{"rendered":"Ceren Cano"},"content":{"rendered":"<p>Independent Middle East Researcher<\/p>\n<p>I completed my professional training with ONAOO (Organizzazione Nazionale Assaggiatori Olio di Oliva), having had a truly positive and enriching experience. The program deepened my expertise in sensory analysis, olive varieties, production standards, and quality evaluation, strengthening my ability to identify and appreciate high-quality extra virgin olive oil with precision.<\/p>\n<p>Thank you so much to everyone for such a wonderful journey from the bottom of my heart.<\/p>\n","protected":false},"featured_media":0,"template":"","format":"standard","nazione":[86],"class_list":["post-11312","registro","type-registro","status-publish","format-standard","hentry","nazione-turkiye"],"acf":[],"_links":{"self":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/11312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro"}],"about":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/types\/registro"}],"version-history":[{"count":0,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/11312\/revisions"}],"wp:attachment":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media?parent=11312"}],"wp:term":[{"taxonomy":"nazione","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/nazione?post=11312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}