{"id":11324,"date":"2025-12-11T12:13:30","date_gmt":"2025-12-11T11:13:30","guid":{"rendered":"https:\/\/onaoo.com\/?post_type=registro&#038;p=11324"},"modified":"2025-12-11T12:14:25","modified_gmt":"2025-12-11T11:14:25","slug":"daniele-iannella","status":"publish","type":"registro","link":"https:\/\/onaoo.com\/en\/registro-internazionale\/daniele-iannella\/","title":{"rendered":"Daniele Iannella"},"content":{"rendered":"<p data-start=\"39\" data-end=\"380\">I work in an Italian supermarket in Denmark, and for the past 20 years I have mainly focused on oils and balsamics. This has also allowed me to stay in contact with many producers in these sectors. I come from a family of olive oil producers, who from a young age instilled in me a passion, culture, and respect for this wonderful product.<\/p>\n<p data-start=\"382\" data-end=\"519\" data-is-last-node=\"\" data-is-only-node=\"\">My future projects include becoming an increasingly skilled and up-to-date olive oil taster, and possibly a Panel Leader here in Denmark.<\/p>\n","protected":false},"featured_media":0,"template":"","format":"standard","nazione":[73],"class_list":["post-11324","registro","type-registro","status-publish","format-standard","hentry","nazione-denmark"],"acf":[],"_links":{"self":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/11324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro"}],"about":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/types\/registro"}],"version-history":[{"count":0,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/11324\/revisions"}],"wp:attachment":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media?parent=11324"}],"wp:term":[{"taxonomy":"nazione","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/nazione?post=11324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}