{"id":12849,"date":"2026-06-05T14:51:03","date_gmt":"2026-06-05T12:51:03","guid":{"rendered":"https:\/\/onaoo.com\/?post_type=registro&#038;p=12849"},"modified":"2026-07-16T11:41:50","modified_gmt":"2026-07-16T09:41:50","slug":"domenico-stefanelli","status":"publish","type":"registro","link":"https:\/\/onaoo.com\/en\/registro-internazionale\/domenico-stefanelli\/","title":{"rendered":"Domenico Stefanelli"},"content":{"rendered":"<p class=\"PDq2pG_selectionAnchorContainer\" data-start=\"49\" data-end=\"250\">I am responsible for developing new flavored table olives packaged in Modified Atmosphere Packaging (MAP) within my company, which is expanding this product range alongside our existing production.<\/p>\n<p data-start=\"255\" data-end=\"340\">I completed both the Level 1 and Level 2 Professional Table Olive Taster Courses.<\/p>\n","protected":false},"featured_media":0,"template":"","format":"standard","nazione":[79],"class_list":["post-12849","registro","type-registro","status-publish","format-standard","hentry","nazione-italy"],"acf":[],"_links":{"self":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/12849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro"}],"about":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/types\/registro"}],"version-history":[{"count":1,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/12849\/revisions"}],"predecessor-version":[{"id":12850,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/12849\/revisions\/12850"}],"wp:attachment":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media?parent=12849"}],"wp:term":[{"taxonomy":"nazione","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/nazione?post=12849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}