{"id":12863,"date":"2025-08-04T10:09:55","date_gmt":"2025-08-04T08:09:55","guid":{"rendered":"https:\/\/onaoo.com\/?post_type=registro&#038;p=12863"},"modified":"2026-07-16T14:11:36","modified_gmt":"2026-07-16T12:11:36","slug":"giulio-anfosso-2","status":"publish","type":"registro","link":"https:\/\/onaoo.com\/en\/registro-internazionale\/giulio-anfosso-2\/","title":{"rendered":"Giulio Anfosso"},"content":{"rendered":"<p>Giulio has held the O.N.A.O.O. Professional Olive Oil Taster qualification since 1986 and is also a member of the O.N.A.O.O. Sensory Panel.<\/p>\n","protected":false},"featured_media":0,"template":"","format":"standard","nazione":[79],"class_list":["post-12863","registro","type-registro","status-publish","format-standard","hentry","nazione-italy"],"acf":[],"_links":{"self":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/12863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro"}],"about":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/types\/registro"}],"version-history":[{"count":1,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/12863\/revisions"}],"predecessor-version":[{"id":12864,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/12863\/revisions\/12864"}],"wp:attachment":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media?parent=12863"}],"wp:term":[{"taxonomy":"nazione","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/nazione?post=12863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}