{"id":13049,"date":"2026-07-21T16:32:15","date_gmt":"2026-07-21T14:32:15","guid":{"rendered":"https:\/\/onaoo.com\/?post_type=registro&#038;p=13049"},"modified":"2026-07-21T16:43:36","modified_gmt":"2026-07-21T14:43:36","slug":"piet-oeyen","status":"publish","type":"registro","link":"https:\/\/onaoo.com\/en\/registro-internazionale\/piet-oeyen\/","title":{"rendered":"Piet Oeyen"},"content":{"rendered":"<p>Sommelier based in London and Technical Olive Oil Taster. Owner of an olive grove, I personally oversee every stage of production, from harvesting to packaging. I began my journey with O.N.A.O.O. in March 2023, taking part in courses, workshops, and advanced studies focused on olive oil. My philosophy can be summed up in a simple principle: live better through quality.<\/p>\n","protected":false},"featured_media":13045,"template":"","format":"standard","nazione":[79],"class_list":["post-13049","registro","type-registro","status-publish","format-standard","has-post-thumbnail","hentry","nazione-italy"],"acf":[],"_links":{"self":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/13049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro"}],"about":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/types\/registro"}],"version-history":[{"count":1,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/13049\/revisions"}],"predecessor-version":[{"id":13050,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/13049\/revisions\/13050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media\/13045"}],"wp:attachment":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media?parent=13049"}],"wp:term":[{"taxonomy":"nazione","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/nazione?post=13049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}