{"id":8207,"date":"2024-05-21T16:19:34","date_gmt":"2024-05-21T14:19:34","guid":{"rendered":"https:\/\/onaoo.com\/?post_type=registro&#038;p=8207"},"modified":"2024-05-21T16:20:20","modified_gmt":"2024-05-21T14:20:20","slug":"domenico-donato","status":"publish","type":"registro","link":"https:\/\/onaoo.com\/en\/registro-internazionale\/domenico-donato\/","title":{"rendered":"Domenico Donato"},"content":{"rendered":"<p>Domenico was born in Messina in 1986 and graduated in biological sciences with a degree in nutrition.<\/p>\n<p>He currently works as the chemical laboratory manager for oil quality control at &#8216;Manfredi Barbera e Figli SPA,&#8217; one of the most well-known oil mills in Sicily. In 2021, he obtained his physiological suitability for tasting and in 2024 he obtained the title of professional taster O.N.A.O.O.<\/p>\n","protected":false},"featured_media":8206,"template":"","format":"standard","nazione":[79],"class_list":["post-8207","registro","type-registro","status-publish","format-standard","has-post-thumbnail","hentry","nazione-italy"],"acf":[],"_links":{"self":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/8207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro"}],"about":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/types\/registro"}],"version-history":[{"count":0,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/8207\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media\/8206"}],"wp:attachment":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media?parent=8207"}],"wp:term":[{"taxonomy":"nazione","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/nazione?post=8207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}