Danielle was born in England, but she has lived in Italy for over 35 years.<\/p>\n
After obtaining a degree in history, she began working in tourism. Her passion for olives started with the olive grove around her hotel on Lake Como. Later, due to a challenge with her husband, she decided to open an olive mill high in the mountains at 1816 meters in Livigno. From there, she began her adventure in the world of extra virgin olive oil with her company \u201cO’Liv\u201d.<\/p>\n
Prior to establishing the company, she attended ONAOO’s technical course in 2020 to expand his knowledge.<\/p>\n
During the course, she developed a passion for oil tasting and qualified to join the national list of virgin and extra virgin olive oil technicians and experts in 2022. Following the two-year advanced training course, she became a professional olive oil taster in 2024. She frequently attends ONAOO’s tasting sessions as she believes that training is essential for personal and professional growth as a taster.<\/p>\n","protected":false},"featured_media":8307,"template":"","format":"standard","nazione":[79],"class_list":["post-8308","registro","type-registro","status-publish","format-standard","has-post-thumbnail","hentry","nazione-italy"],"acf":[],"_links":{"self":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/8308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro"}],"about":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/types\/registro"}],"version-history":[{"count":0,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/8308\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media\/8307"}],"wp:attachment":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media?parent=8308"}],"wp:term":[{"taxonomy":"nazione","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/nazione?post=8308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}