{"id":8605,"date":"2024-12-19T16:01:24","date_gmt":"2024-12-19T15:01:24","guid":{"rendered":"https:\/\/onaoo.com\/registro-internazionale\/ozden-gozluklu-saka\/"},"modified":"2024-12-19T16:28:37","modified_gmt":"2024-12-19T15:28:37","slug":"ozden-gozluklu-saka","status":"publish","type":"registro","link":"https:\/\/onaoo.com\/en\/registro-internazionale\/ozden-gozluklu-saka\/","title":{"rendered":"\u00d6zden G\u00f6zl\u00fckl\u00fc Saka"},"content":{"rendered":"<p>\u00d6zden G\u00f6zl\u00fckl\u00fc Saka, a graduate of Dokuz Eyl\u00fcl University in Izmir with a degree in Business Administration, completed an MBA at the University of Sunderland&#8217;s London campus.<\/p>\n<p>She currently serves on the executive committee of the Women Entrepreneurs of the Ayd\u0131n Chamber of Industry and is also a member of the Women in Agriculture cooperative in Ku\u015fadas\u0131\/Ayd\u0131n. She maintains her professional involvement with her family business, HAUS Centrifuge Technologies, a manufacturer of olive oil extraction machines in Turkey.<\/p>\n<p>The company, which is a leading industry benchmark, is now in its third generation of family ownership. As a key member of the family business, she played a pivotal role in establishing a state-of-the-art olive oil production and research and development facility in Ku\u015fadas\u0131\/Ayd\u0131n. Additionally, \u00d6zden is the founder and manager of the Defnelia extra virgin olive oil brand, which is distributed both in-store at the factory and through an online sales platform.<\/p>\n<p>She takes great pride in being able to explain to her customers the importance of quality olive oil, a topic that has been a lifelong interest of hers, beginning with her childhood when she helped her mother with the olive harvest. Her personal connection to the product prompts her to appreciate the significant effort and dedication required to harvest and process olives into olive oil, a process she considers highly valuable. \u00d6zden completed her training, having begun the ONAOO technical course in 2022 in Palermo. In 2024, she earned the qualification of professional taster, which will strengthen her commitment to the industry. It will also allow her to further deepen and raise awareness of tasting techniques and interpretation of olive oil&#8217;s organoleptic characteristics.<\/p>\n","protected":false},"featured_media":8604,"template":"","format":"standard","nazione":[86],"class_list":["post-8605","registro","type-registro","status-publish","format-standard","has-post-thumbnail","hentry","nazione-turkiye"],"acf":[],"_links":{"self":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/8605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro"}],"about":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/types\/registro"}],"version-history":[{"count":1,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/8605\/revisions"}],"predecessor-version":[{"id":8638,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/8605\/revisions\/8638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media\/8604"}],"wp:attachment":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media?parent=8605"}],"wp:term":[{"taxonomy":"nazione","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/nazione?post=8605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}