{"id":9550,"date":"2025-08-05T09:07:27","date_gmt":"2025-08-05T07:07:27","guid":{"rendered":"https:\/\/onaoo.com\/?post_type=registro&#038;p=9550"},"modified":"2025-08-05T09:10:17","modified_gmt":"2025-08-05T07:10:17","slug":"edoardo-alberti","status":"publish","type":"registro","link":"https:\/\/onaoo.com\/en\/registro-internazionale\/edoardo-alberti\/","title":{"rendered":"Edoardo Alberti"},"content":{"rendered":"<p> Edoardo was born in Imperia in 1994; he graduated in Business Administration in Genoa and he furthered his studies with a full time master\u2019s degree in \u201cSales and Retail Management\u201d in the \u201c24 Ore Business School\u201d in Milan. Since 2020 he has been living and working in Imperia and its rear valleys. The family business of the same name is based here, which produces and trades typical Ligurian and other products. He has been started his path as an olive oil taster in 2020, since 2021 he has been registered in the National Register of Technicians and Experts. In 2023 he obtained the qualification of Professional Taster of ONAOO.<\/p>\n","protected":false},"featured_media":0,"template":"","format":"standard","nazione":[79],"class_list":["post-9550","registro","type-registro","status-publish","format-standard","hentry","nazione-italy"],"acf":[],"_links":{"self":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/9550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro"}],"about":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/types\/registro"}],"version-history":[{"count":0,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/9550\/revisions"}],"wp:attachment":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media?parent=9550"}],"wp:term":[{"taxonomy":"nazione","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/nazione?post=9550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}