{"id":9605,"date":"2025-08-05T09:17:40","date_gmt":"2025-08-05T07:17:40","guid":{"rendered":"https:\/\/onaoo.com\/?post_type=registro&#038;p=9605"},"modified":"2025-08-05T09:17:40","modified_gmt":"2025-08-05T07:17:40","slug":"alessandro-boeri","status":"publish","type":"registro","link":"https:\/\/onaoo.com\/en\/registro-internazionale\/alessandro-boeri\/","title":{"rendered":"Alessandro Boeri"},"content":{"rendered":"<p>Since September 1995, date of my birth, I\u2019ve been always in the olive mill of my family: first as incredulous and unconscious viewer, then as assigned to the snack time based on bread and olive oil. Besides following the production, now I also manage the commercial area. I do represent the fifth generation in our family-run mill in Taggia on the edge of steeply Valle Argentina, land of Taggiasca olive.<\/p>\n","protected":false},"featured_media":0,"template":"","format":"standard","nazione":[79],"class_list":["post-9605","registro","type-registro","status-publish","format-standard","hentry","nazione-italy"],"acf":[],"_links":{"self":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/9605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro"}],"about":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/types\/registro"}],"wp:attachment":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media?parent=9605"}],"wp:term":[{"taxonomy":"nazione","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/nazione?post=9605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}