{"id":9613,"date":"2025-08-05T09:34:30","date_gmt":"2025-08-05T07:34:30","guid":{"rendered":"https:\/\/onaoo.com\/?post_type=registro&#038;p=9613"},"modified":"2025-08-05T09:35:38","modified_gmt":"2025-08-05T07:35:38","slug":"mario-turri","status":"publish","type":"registro","link":"https:\/\/onaoo.com\/en\/registro-internazionale\/mario-turri\/","title":{"rendered":"Mario Turri"},"content":{"rendered":"<p>Quality-conscious, supporter of the comparison to grow and spread the culture of olive oil, in 1985 he attended the first ONAOO Technical course, which was followed by other specialization courses in the following years. Since 2004 he has been registered on the National List of expert technicians of virgin and extra virgin olive oils. In 2005 he enrolled as a Professional Taster in the ONAOO Register and regularly attends refresher courses and tasting sessions organized by the School.<\/p>\n","protected":false},"featured_media":0,"template":"","format":"standard","nazione":[79],"class_list":["post-9613","registro","type-registro","status-publish","format-standard","hentry","nazione-italy"],"acf":[],"_links":{"self":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/9613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro"}],"about":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/types\/registro"}],"version-history":[{"count":0,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/9613\/revisions"}],"wp:attachment":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media?parent=9613"}],"wp:term":[{"taxonomy":"nazione","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/nazione?post=9613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}