{"id":9615,"date":"2025-08-05T09:44:41","date_gmt":"2025-08-05T07:44:41","guid":{"rendered":"https:\/\/onaoo.com\/?post_type=registro&#038;p=9615"},"modified":"2025-08-05T09:47:49","modified_gmt":"2025-08-05T07:47:49","slug":"muge-nebioglu","status":"publish","type":"registro","link":"https:\/\/onaoo.com\/en\/registro-internazionale\/muge-nebioglu\/","title":{"rendered":"M\u00fcge Nebioglu"},"content":{"rendered":"<p>I started studying tasting related to olive oil, one of the subjects I worked in 2010, and got the title of Professional Olive Oil Taster at ONAOO, the first international school in Italy and number one in the world. I am still continuing my education. I have organized olive oil tasting trainings with ONAOO, workshops and at the world&#8217;s most famous capital cities (Paris, Roma, Barcelona, Amsterdam, Morocco, Tunisia and Istanbul).<\/p>\n","protected":false},"featured_media":0,"template":"","format":"standard","nazione":[86],"class_list":["post-9615","registro","type-registro","status-publish","format-standard","hentry","nazione-turkiye"],"acf":[],"_links":{"self":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro\/9615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/registro"}],"about":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/types\/registro"}],"wp:attachment":[{"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/media?parent=9615"}],"wp:term":[{"taxonomy":"nazione","embeddable":true,"href":"https:\/\/onaoo.com\/en\/wp-json\/wp\/v2\/nazione?post=9615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}