Table Olives Course – 1° Step

VERONA
 - CONTRADA GAZZEGO,1
 - FRANTOIO SALVAGNO
from 29 September 2025
 to 1 October 2025

EARLY BIRD PRICE €1,445 + VAT
instead of €1,700 + VAT
until JULY 31, 2025!!!

Those who decide to undertake this course will participate in theoretical and practical lessons that range from sensory evaluation to technological processes to the IOC standard and method.
Olive Selection: It is not enough to use table olives; it is essential to know how to choose them from the many varieties available on the market. You will learn to taste and appreciate olives, discovering their peculiarities and the different expressions of goodness.

Processing Technologies: We will delve into the technological processes for the transformation of table olives, understanding how each phase affects the final quality of the product.

Regulations and Methodologies: We will deal with the IOC (International Olive Council) standard regarding the product definition of table olives, and the IOC method for the sensory evaluation of olives.

Guided Tasting: practical tasting exercises, refining sensory evaluation skills.

 

First Step
3 days of in-person course, as required by the IOC protocol
2 online sessions on the sensory analysis of table olives.
At the end of the course, a certificate of attendance will be issued*

Duration of the “FIRST STEP”: as required by the International Olive Council protocol, the course will be 3 days (for a total of 24 hours). At the end of the course, a certificate of attendance will be issued*.

In addition, the program also includes 2 online sessions on the sensory analysis of table olives.

*: certificate of attendance that does not grant the acquisition of legally recognized professional profiles

Official Technical Course

The first step into the world of tasting

A true expert of "liquid gold" is distinguished from a simple amateur by virtue of his training.

Advanced Course

An in-depth study of sensory analysis

It allows you to consolidate and deepen your knowledge on oil tasting and inclusion in the "International Register of Professional Tasters".

Online courses

INDIVIDUAL ONLINE COURSE PREPARATORY FOR TASTING OLIVE OIL.

To learn how to taste olive oil directly from your home.

Certified Tasting Sessions

Certificate issued by a Panel Leader

Certified tasting sessions, held in the manner and within the times required by current legislation.

Table Olives Course

Sensorial and Technical Experience Table Olives

Certified tasting sessions, held in the manner and within the times required by current legislation.