Online Course

online
A real experience to take your first steps in the world of the oil supply cha...

Official Technical Course

13 Oct / 
17 Oct
Milano
Have a good nose and be a foodie are not sufficient features to become a prof...

Table Olives Course

29 Sep / 
1 Oct
Verona
The ONAOO "Table Olives" course provides a comprehensive introduction to this...
Contacts

First school in the world for the dissemination of olive oil tasting, in line with the principles and programs of the founding fathers.

Contacts

Registered office of O.N.A.O.O.
c/o Unione Italiana delle Camere di Commercio (Italian Union of Chambers of Commerce) – I.A.A.
Piazza Sallustio, 21 – 00187 Rome

Administrative Office / National Secretariat of O.N.A.O.O.
c/o Camere di Commercio Riviere di Liguria (Chambers of Commerce of Liguria)
Via Tommaso Schiva, 29 – 18100 Imperia

Inscription in the Register of Legal Persons No. 561/2008 

Telephone: +(39) 0183.767412
Fax: +(39) 0183.765203
E-mail: [email protected][email protected]

How to reach us

FROM THE HIGHWAY:
– from Milan: A7, after Tortona junction of the highway A26, A26 until Voltri, then A10 towards Ventimiglia, Imperia Est exit, towards the City centre – about 230 km.

– from Turin A6 until Savona, A10 towards Ventimiglia, Imperia Est exit towards the City Centre – about 100 km

– from Nice (France): Autoroute to Ventimiglia (border), A10 towards Genoa, Imperia Est exit towards the City Centre – about 70 km

BY TRAIN:
– Imperia Railway Station
– F.S. (Nationa Railway) towards the sea
– Towards the City centre – about 1,5 km

BY PLANE:
– Genoa Cristoforo Colombo
– Nice Cote d’Azur
– Milan Malpensa

Online Course

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POSTI ESAURITI

International Register

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Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile

This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.

Official Technical Course

The first step into the world of tasting

A true expert of "liquid gold" is distinguished from a simple amateur by virtue of his training.

Advanced Course

An in-depth study of sensory analysis

It allows you to consolidate and deepen your knowledge on oil tasting and inclusion in the "International Register of Professional Tasters".

Online courses

INDIVIDUAL ONLINE COURSE PREPARATORY FOR TASTING OLIVE OIL.

To learn how to taste olive oil directly from your home.

Certified Tasting Sessions

Certificate issued by a Panel Leader

Certified tasting sessions, held in the manner and within the times required by current legislation.

Table Olives Course

Sensorial and Technical Experience Table Olives

Certified tasting sessions, held in the manner and within the times required by current legislation.