Official Technical Course

25 / 
29 Sep
Have a good nose and be a foodie are not sufficient features to become a prof...
Online Courses

A real experience to take the first steps in the world of the oil supply chain and oil tasters

O.N.A.O.O. Online Courses

O.N.A.O.O. ONLINE COURSES The online courses are not just a course, but a real experience to take your first steps into the world of the olive oil supply chain and oil tasters, with the support of the expert taster.

You can attend O.N.A.O.O. online courses from the comfort of your own home and they are a total immersion in the magical world of olive oil.

Each lesson lasts about an hour and a half, during which you learn the basic techniques for tasting olive oil, which are essential for getting to know it better, learning how to taste it and distinguishing the characteristics, qualities, and defects of different products.

How does the online course work?

Those who participate in the online course have access to a one-on-one lesson with a trainer/professional taster from the National Organization of Olive Oil Tasters.

The school emails a PDF containing the main macro-topics needed for the lesson; while a box containing 8 oil samples, compostable tasting glasses, a pen, and the necessary instructions for the webinar is also sent home.

How To Store The Tasting Box?

Once you receive the box with the oil samples for the tasting session you should store it in the refrigerator. Then, a few hours before the class you should take it out of the refrigerator and leave it at room temperature, away from light and heat sources.

When Does The Class Take Place?

The date and time of the online O.N.A.O.O. course is agreed together with the trainer, and using an online platform, the preparatory lesson on olive oil tasting will then begin.

A certificate of participation will be issued at the end of the session.

How To Participate In The Online Course?

To join the online course, simply send an email to:, indicating your phone number and the necessary billing information. O.N.A.O.O. will contact the applicants to define the modalities of participation, as soon as possible.

Request information

Contact us for any questions, inquiries, or assistance. We're here to help and address your needs. Send us a message, and we'll get back to you as soon as possible.

International Register

0 +
0 k+
Teaching hours
0 +
Years of experience

Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile

This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.

Official Technical Course

The first step into the world of Tasting

Training as professional olive oil tasters is not only a personal pleasure: the universe that revolves around olive oil and its supply chain also offers a wide range of job, growth and specialization opportunities.

The course is open to everyone, even to those without any experience in the oil sector.

Participants who pass the four selective tests receive a Certificate of Physiological Suitability for Tasting.


Advanced Course

an in-depth knowledge of sensory analysis

The advanced course allows you to consolidate and deepen your knowledge of oil tasting and obtain the qualification of ONAOO Professional Taster, but above all, to be included in the "International Register of Professional Tasters".

The ONAOO advanced course, aimed at inclusion in the International Register of Professional Tasters

Qualified national and international organizations and companies in the sector draw from the Register to find experts in the sector to include in their entrepreneurial realities


Online Courses


To learn how to taste an olive oil directly from your home.

An individual lesson with a tasting professional

A real experience to take the first steps in the world of the oil supply chain and oil tasters.


Certified Tasting Days


Participants are invited to recognize strengths, weaknesses, qualities and organoleptic characteristics of the various oils

Attestation issued by a Panel Head

A practical test in which everything learned during the technical course is applied in practice.

Official Technical Course

Corso Tecnico Ufficiale

Il primo passo nel mondo dell'Assaggio

Un vero esperto dell”oro liquido” si distingue da un semplice amatore in virtù della sua formazione.

Corso Avanzato

un approfondimento del sapere sull’analisi sensoriale

Consente di consolidare e approfondire le conoscenze sull’assaggio degli oli e l'inserimento nel “Registro Internazionale Assaggiatori Professionisti”.

Corsi Online


Per imparare ad assaggiare un olio di oliva direttamente da casa tua.

Sedute di Assaggio Certificate

Attestazione rilasciata da un Capo Panel

Sedute di assaggio certificate, tenute nei modi e nei tempi previsti dalla normativa vigente.