Domenico was born in Messina in 1986 and graduated in biological sciences with a degree in nutrition.

He currently works as the chemical laboratory manager for oil quality control at ‘Manfredi Barbera e Figli SPA,’ one of the most well-known oil mills in Sicily. In 2021, he obtained his physiological suitability for tasting and in 2024 he obtained the title of professional taster O.N.A.O.O.

Nina is a dedicated olive oil nerd with a passion and mission to spread the knowledge about and access to high-quality EVOO in Denmark. She has been an ONAOO Professional Taster since 2022. Nina owns “Oliviers & Co.” in Denmark with her partner.

The business was established in 2019 after Nina had been working in the Copenhagen boutique shop on and off since 2006, next to her university studies. Nina disseminates knowledge about EVOO at the two “Oliviers & Co.” boutique shops in Copenhagen. Customers are guided and can sample the extensive range of olive oils from reputable producers with full traceability, along with other Mediterranean delicacies.

The shops are located in Frederiksberg and in the food market “TorvehallerneKBH”. She also teaches about olive oil at monthly olive oil tastings in the boutique and at events. Additionally, she oversees the online operations of the “Oliviers & Co.” web shop – oliviersogco.dk – and its associated social media channels, where she engages with consumers about olive oil. Nina holds a degree in Public Health and Food Policy from a university.

Murat Faik Ünver, of Swiss and Turkish descent, was born and raised in Geneva, Switzerland. From a young age, he developed a deep interest in culinary arts and cooking. To pursue this passion, he studied Applied Sciences in Hospitality Management and Business Administration at Glion Hospitality School in Montreux.

After completing his university studies, he worked in the hospitality industry for a time, but he soon realized his true calling was to produce something from the land and engage in agriculture. To fulfill his aspirations, Murat returned to his roots in Turkey, where he planted approximately 3,000 olive trees and began cultivating his family’s land. Additionally, he acquired an abandoned olive oil factory, marking the beginning of his brand, Olivya Gökçeovacık. Since 2019, Murat and his team have been producing their own high-quality olive oil, supplying it locally to those who seek premium olive oil.

Over the years, they have garnered multiple awards, creating many moments of pride. Driven by his passion for creating and producing, Murat’s pursuit of becoming a certified olive oil sommelier will further enhance his expertise and enable him to continue excelling in his field.

Marco Gandolfi has been a member of the organization since 1991.

He is particularly interested in oil tasting and has been involved in this area since 1992, when he became a Professional Tasting Member. He has been a member of the ONAOO Official Panel since 2004 and has obtained the qualification of Panel Leader.

By participating annually in refresher courses organized by ONAOO, he has had the opportunity to deepen his knowledge and satisfy his curiosity about the vast world of olive oil. Over the years, he has participated as a judge in important national and international competitions.