Giuseppe was born in a small town in the province of Foggia, San Giovanni Rotondo.

For work reasons he moved to Campania, where he still lives today.

Strongly tied to the memories of his beloved Puglia, Giuseppe decides to open a farm to be able to carry on the family business to which his father has dedicated himself for more than 50 years; in the middle of the Tavoliere delle Puglie, every year 2,400 olive trees are finely selected in order to offer the best extra virgin olive oil.

In order to enrich his knowledge, Giuseppe decides to start his training course in the ONAOO School in 2018 and ended in 2021: after passing the exams of the Advanced Course, Giuseppe obtains the qualification of ONAOO Professional Taster.

In addition to the training activities, Giuseppe participated in the ONAOO Meeting in 2020 and other online tasting activities also organized by the School.

I work in an Italian supermarket in Denmark, and for the past 20 years I have mainly focused on oils and balsamics. This has also allowed me to stay in contact with many producers in these sectors. I come from a family of olive oil producers, who from a young age instilled in me a passion, culture, and respect for this wonderful product.

My future projects include becoming an increasingly skilled and up-to-date olive oil taster, and possibly a Panel Leader here in Denmark.

O.N.A.O.O. President since 1997.

I was born in 1970, married and have a daughter. I live in Linguizzetta, Corsica, where I have my business. In 2014 I became the manager of the SARL Moulin Oltremonti (Linguizzetta, Corsica), where I deal with the management of the olive oil mill (two-phase Pieralisi). I have been an olive oil producer and farmer since 2008. I created the 35 hectare olive oil company, with 15 hectares of olive groves, and a nursery for the reproduction of Corsican olive trees.