Saskia Jankie – O.N.A.O.O. – Organizzazione Nazionale Assaggiatori Olio di Oliva

Online Course

online

A real experience to take your first steps in the world of the oil supply cha...

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Official Technical Course

23 Mar /

27 Mar

Imperia

Have a good nose and be a foodie are not sufficient features to become a prof...

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Table Olives Course

16 Feb /

18 Feb

Andria

The ONAOO "Table Olives" course provides a comprehensive introduction to this...

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Saskia Jankie

( Belgium )

Home2025

International Register

Saskia Jankie

PROFILO:

Saskia was born in the Netherlands and currently lives with her beloved family in Belgium, where she practises her profession. She graduated in medicine at the University of Antwerp, specialising in gynaecology and obstetrics. In addition to her medical career, Saskia is passionate about her family, sports, creativity and cooking.

Her love for olive oil blossomed during her travels and led her to deepen her knowledge of this natural product, rich in health-promoting properties.

She attended courses at the ONAOO Institute in Imperia. In 2024, after three years of intensive training, Saskia qualified as a professional taster. Determined to make people aware of the many benefits of olive oil, she is actively expanding her network of contacts and passionately pursuing the path that this extraordinary raw material offers her. She has a particular interest in Croatian olive oil, an area she explores with great curiosity.

Nazione:

Belgium

Città:

Schilde

Webpage:

frantoiani.be

email:

[email protected]

Sfoglia il profilo di questi altri Iscritti al Registro Internazionale oppure torna all'elenco completo.

Ceren Cano

Independent Middle East Researcher

I completed my professional training with ONAOO (Organizzazione Nazionale Assaggiatori Olio di Oliva), having had a truly positive and enriching experience. The program deepened my expertise in sensory analysis, olive varieties, production standards, and quality evaluation, strengthening my ability to identify and appreciate high-quality extra virgin olive oil with precision.

Thank you so much to everyone for such a wonderful journey from the bottom of my heart.

Profile

Berk Özler

Berk is a researcher at the World Bank with a PhD in economics.

He has been an ONAOO Professional Taster since 2022. His partner, Sarah Baird, and he have young olive trees in the South Island of New Zealand (Aotearoa) and they hope to produce extra virgin olive oil from their grove.

They live with two dogs and two sheep, love animals, and enjoy plant-based cooking.

Profile

Giuseppe Fiorentino

Giuseppe was born in a small town in the province of Foggia, San Giovanni Rotondo.

For work reasons he moved to Campania, where he still lives today.

Strongly tied to the memories of his beloved Puglia, Giuseppe decides to open a farm to be able to carry on the family business to which his father has dedicated himself for more than 50 years; in the middle of the Tavoliere delle Puglie, every year 2,400 olive trees are finely selected in order to offer the best extra virgin olive oil.

In order to enrich his knowledge, Giuseppe decides to start his training course in the ONAOO School in 2018 and ended in 2021: after passing the exams of the Advanced Course, Giuseppe obtains the qualification of ONAOO Professional Taster.

In addition to the training activities, Giuseppe participated in the ONAOO Meeting in 2020 and other online tasting activities also organized by the School.

Profile

Mirko Taioli

Born in Verona in 1983, he grew up in the Mezzane Valley and considers himself a citizen of the world. In life he is a computer engineer with many years of experience in the field.

Occasional walks among the olive trees help him to relax his body and mind. In 2021 he approaches O.N.A.O. to start a new educational path.

His studies end in March 2024 with an exam that certifies him as an O.N.A.O.O. Professional Taster.

Profile

Her love for olive oil blossomed during her travels and led her to deepen her knowledge of this natural product, rich in health-promoting properties.

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International Register

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Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile

This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.

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Official Technical Course

The first step into the world of Tasting

Training as professional olive oil tasters is not only a personal pleasure: the universe that revolves around olive oil and its supply chain also offers a wide range of job, growth and specialization opportunities.

The course is open to everyone, even to those without any experience in the oil sector.

Participants who pass the four selective tests receive a Certificate of Physiological Suitability for Tasting.

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Advanced Course

an in-depth knowledge of sensory analysis

The advanced course allows you to consolidate and deepen your knowledge of oil tasting and obtain the qualification of ONAOO Professional Taster, but above all, to be included in the "International Register of Professional Tasters".

The ONAOO advanced course, aimed at inclusion in the International Register of Professional Tasters

Qualified national and international organizations and companies in the sector draw from the Register to find experts in the sector to include in their entrepreneurial realities

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Table Olives Course

Sensory and Technical Experience Table Olives

Participants learn about varieties, processing, and sensory tasting, with practical exercises under the guidance of experts.

Sensory and Technical Experience Table Olives

Participants learn about varieties, processing, and sensory tasting, with practical exercises under the guidance of experts.

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Online Courses

ONLINE INDIVIDUAL PREPARATORY COURSE FOR OLIVE OIL TASTING.

To learn how to taste an olive oil directly from your home.

An individual lesson with a tasting professional

A real experience to take the first steps in the world of the oil supply chain and oil tasters.

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Certified Tasting Days

ASPIRING OLIVE OIL TASTER

Participants are invited to recognize strengths, weaknesses, qualities and organoleptic characteristics of the various oils

Attestation issued by a Panel Head

A practical test in which everything learned during the technical course is applied in practice.

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Online Course

Official Technical Course

Table Olives Course

PROFILO:

Nazione:

Belgium

Città:

Schilde

Webpage:

email:

Sfoglia il profilo di questi altri Iscritti al Registro Internazionale oppure torna all'elenco completo.

Ceren Cano

Berk Özler

Giuseppe Fiorentino

Mirko Taioli

International Register

Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile

This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.

Official Technical Course

The first step into the world of Tasting

The course is open to everyone, even to those without any experience in the oil sector.

Advanced Course

an in-depth knowledge of sensory analysis

The ONAOO advanced course, aimed at inclusion in the International Register of Professional Tasters

Table Olives Course

Sensory and Technical Experience Table Olives

Sensory and Technical Experience Table Olives

Online Courses

ONLINE INDIVIDUAL PREPARATORY COURSE FOR OLIVE OIL TASTING.

An individual lesson with a tasting professional

Certified Tasting Days

ASPIRING OLIVE OIL TASTER

Attestation issued by a Panel Head

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Contacts

Address:

Via T.Schiva, 29 - Imperia (IM) - Italy

Working hours:

8:00am - 5:00pm

Phone:

+(39) 0183.767412

Email:

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Organizzazione Nazionale Assaggiatori Olio di Oliva | P.IVA 05006011000 | C.F. 91003470084 | [email protected]

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Who We Are

Corso Tecnico Ufficiale

Il primo passo nel mondo dell'Assaggio

Un vero esperto dell”oro liquido” si distingue da un semplice amatore in virtù della sua formazione.

Corso Avanzato

un approfondimento del sapere sull’analisi sensoriale

Consente di consolidare e approfondire le conoscenze sull’assaggio degli oli e l'inserimento nel “Registro Internazionale Assaggiatori Professionisti”.

Corsi Online

CORSO ONLINE INDIVIDUALE PROPEDEUTICO ALL’ASSAGGIO DELL'OLIO DI OLIVA.

Per imparare ad assaggiare un olio di oliva direttamente da casa tua.

Sedute di Assaggio Certificate

Attestazione rilasciata da un Capo Panel

Sedute di assaggio certificate, tenute nei modi e nei tempi previsti dalla normativa vigente.

Corso Olive da Tavola

Esperienza Sensoriale e Tecnica Olive da Tavola

Sedute di assaggio certificate, tenute nei modi e nei tempi previsti dalla normativa vigente.

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