Fava Nadia
I have been a member of the Panel in the Marche Region since 2017. I am registered in the list of olive oil technicians and experts at the Ancona Chamber of Commerce, Regional Decree no. 268 dated 09/06/2015.I attended the professional tasters’ course, lasting three years (2015/2016/2017), at Onaoo. I have participated as a taster […]
Milos Di Iasio
Agricultural entrepreneur and naval engineer. I joined the ONAOO family in March 2023, when I attended the official technical course, and then continued with the advanced course, which concluded in November 2025. In the future, I would like to strengthen my connection with the ONAOO family in order to share and promote the culture and […]
Michelle Ruata
Michelle, born in 1997, graduated in Business Administration in the University of Studies in Torino. In 2020 passed the selective trials at the end of the Official Technical Course for Olive Oil Tasters obtaining the Certificate of Physiological Suitability for Tasting. In 2022, after passing the advanced course’s exam, she became a Professional Taster of […]
Mario Turri
Quality-conscious, supporter of the comparison to grow and spread the culture of olive oil, in 1985 he attended the first ONAOO Technical course, which was followed by other specialization courses in the following years. Since 2004 he has been registered on the National List of expert technicians of virgin and extra virgin olive oils. In […]
Tomaso Macchi
Tomaso, after extensive experience in various companies as a Manager and Executive, and now as a consultant, driven by curiosity and a strong passion for this wonderful product, olive oil, decided to undertake a training program aimed at deepening his knowledge and refining his tasting technique. To do this, he turned to the world’s leading […]
Pio Maria Costa
He was born in Genoa in 1966. In 1992, he founded the company “Lorenzo Costa fu Eugenio 1860”, of which he still is the administrator. The company deals with door-to-door sales of extra-virgin olive oil and other food products. In 1996, he was granted the certificate of Professional ONAOO taster.
Dino Calzia
Dino has been a Member of the Organization since 1989 and he is a Professional Taster since 1991. Dino is also a Member of the ONAOO Tasting Committee (Panel).
Alessandro Boeri
Since September 1995, date of my birth, I’ve been always in the olive mill of my family: first as incredulous and unconscious viewer, then as assigned to the snack time based on bread and olive oil. Besides following the production, now I also manage the commercial area. I do represent the fifth generation in our […]
Giulio Anfosso
Giulio is Professional Taster of ONAOO since 1986 and he is also in the Panel of ONAOO.
Edoardo Alberti
Edoardo was born in Imperia in 1994; he graduated in Business Administration in Genoa and he furthered his studies with a full time master’s degree in “Sales and Retail Management” in the “24 Ore Business School” in Milan. Since 2020 he has been living and working in Imperia and its rear valleys. The family business […]