Dino has been a Member of the Organization since 1989 and he is a Professional Taster since 1991. Dino is also a Member of the ONAOO Tasting Committee (Panel).

Marco’s academic credentials—a bachelor’s degree in Economics and Banking, a Master’s degree in Family Mediation, and twenty years of work at a banking institution—did not dissuade him from pursuing a new career path in 2016.

His roots were firmly planted in his family’s olive grove in upper Tuscia (meaning the Viterbese area and generally upper Lazio). From an early age, this location represented leisure, feasting, and conviviality during the harvesting and oil production seasons.

As he matured, he embarked on a new adventure with the goal of emulating his Etruscan ancestors, the first true ambassadors of the culture of olive oil of exceptional quality. He pursued his education primarily through the large family of ONAOO and in March 2022, he graduated as a Professional Taster.

For the past three years, he has been based in Bavaria, where he runs a business offering both advisory services to specialty retailers and restaurateurs and the import and sale of high-quality extra virgin olive oil.

Edoardo was born in Imperia in 1994; he graduated in Business Administration in Genoa and he furthered his studies with a full time master’s degree in “Sales and Retail Management” in the “24 Ore Business School” in Milan. Since 2020 he has been living and working in Imperia and its rear valleys. The family business of the same name is based here, which produces and trades typical Ligurian and other products. He has been started his path as an olive oil taster in 2020, since 2021 he has been registered in the National Register of Technicians and Experts. In 2023 he obtained the qualification of Professional Taster of ONAOO.

From 1988 to 1993 Sandro worked as a Buyer for “Despar Ceda Srl”. From 1993 to 1999 he worked as Category Manager for “Reggiana Alimentari”.

Since 1999 he has been Category Manager for “NORDICONAD”. From 2017 to 2020 he was Director for FIORFIORE CASH & CARRY Srl. From 2021 to 2022, he is Category Manager for CURACASA; from August 2022, he is the contact person for CONAD NORDOVEST Sales Management with the Localism Project.

Sandro has also been an ONAOO Professional Taster since 2012 and he is on the regional and national lists of olive oil experts.