I began my journey with O.N.A.O.O. in 2022 as an enthusiast, driven by a desire to better understand olive oil. I attended the Official Technical Course without specific goals, but with great curiosity and a strong willingness to learn. I chose O.N.A.O.O. for its excellent reputation, international scope, and focus on professional training.

In April 2025, after completing the two-year Advanced Course, I became a certified Professional Olive Oil Taster. The program provided me with a clear method to taste and confidently identify both the positive attributes and defects of olive oil. Moreover, I consider knowledge and experience crucial in evaluating and selecting the right oil, and in being able to explain it effectively to others.

I also greatly value the international community that has formed — being able to learn from and interact with producers, importers, chefs, tasters, educators, and enthusiasts from around the world. This experience has motivated me to share more, organize tastings, and invite others to discover the richness of olive oil.

Currently, I am the founder of OLIIV, a company specializing in the import, sale, and promotion of high-quality extra virgin olive oil in Estonia. My goal is to spread knowledge and appreciation of quality olive oil, creating opportunities for discovery and sharing through tastings and cultural events.

This commitment stems from a passion cultivated over time: in the early 2000s, while studying Italian language and culture at the University for Foreigners of Perugia, I had the fortune to taste freshly pressed olive oil during the harvest in Umbria — a powerful and unforgettable experience.

Upon returning to Estonia, I began working in the food distribution sector, promoting Italian products for restaurants and major distributors. In 2008, I co-organized the first olive oil tasting event in Estonia, where I discovered the role of the professional taster — an idea that has since accompanied me throughout my journey.

Over the years, I have attended fairs such as Cibus, TuttoFood, Olio Capitale, and Sol&Agrifood. I have met producers in Italy and Spain, broadening my knowledge and deepening my respect for the dedication and passion involved in producing high-quality olive oils.