The advanced course is finalized to obtain the ONAOO Professional Taster qualification.
"The advanced course allows you to consolidate and deepen your knowledge of olive oil tasting and obtain the qualification of O.N.A.O.O. Professional Taster."
L’iscrizione è fondamentale poiché qualificate organizzazioni e aziende del settore, nazionali e internazionali, attingono dal Registro per reperire esperti del settore da inserire nelle loro realtà imprenditoriali o divulgative in cui sia richiesta la figura dell’assaggiatore, selezionatore o Master Blender.
The program of the O.N.A.O.O. advanced course
The advanced course, as for the previous courses, is held by highly qualified trainers –professionals of high caliber in the olive oil industry who dedicate their lives to analyzing, understanding, developing, and spreading knowledge about olive oil.
The first year includes:
- A two-day theoretical-practical course in presence in the O.N.A.O.O. premises
- Seven online sessions:
- five study and tasting boxes, each one sent about every two months to be held online with the coach
- two self-evaluation boxes with compilation and submission of results to be corrected with the coach during the online session
All the sessions are recorded and sent to all the participants for a review exercise between one session and another.
The second year includes:
- Seven online sessions:
- five study and tasting boxes, each one sent about every two months to be held online with the coach
- two self-evaluation boxes with compilation and submission of results to be corrected with the coach during the online session
All the sessions are recorded and sent to all the participants for a review exercise between one session and another.
- A two-day in-person theoretical-practical course and final exam
Certificate at the end of the O.N.A.O.O. advanced course
Passing the final exam confers the ONAOO Professional Taster Qualification and the inclusion in the International Register of Professional Tasters for that year. In order to remain on the Register in the following years, it is necessary to participate in the Annual Professional Updating Meeting organized by ONAOO
Being on the International Register is essential because qualified organizations and companies in the sector – both national and international – draw experts from the Register to be included in their business or promotional activities where the figure of tasters, selector or master blender is required.
Non participating in the Meeting does not cause the loss of the ONAOO Professional Taster Qualification.
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International Register
Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile
This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.
Official Technical Course
The first step into the world of Tasting
Training as professional olive oil tasters is not only a personal pleasure: the universe that revolves around olive oil and its supply chain also offers a wide range of job, growth and specialization opportunities.
Advanced Course
an in-depth knowledge of sensory analysis
The advanced course allows you to consolidate and deepen your knowledge of oil tasting and obtain the qualification of ONAOO Professional Taster, but above all, to be included in the "International Register of Professional Tasters".
Table Olives Course
Sensory and Technical Experience Table Olives
Participants learn about varieties, processing, and sensory tasting, with practical exercises under the guidance of experts.
Certified Tasting Days
ASPIRING OLIVE OIL TASTER
Participants are invited to recognize strengths, weaknesses, qualities and organoleptic characteristics of the various oils
