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⭐ Featured Course

The complete path to becoming a Professional Taster. Technical, scientific, and sensory training to excel in olive oil analysis.

Theoretical and practical foundations of olive oil tasting

Sensory analysis and quality of table olives

Leadership and management of professional tasting panels

Distance learning with interactive materials and ongoing support

Participants are invited to recognize the strengths, weaknesses, qualities, and organoleptic characteristics of various oils.

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