THE FIRST OLIVE OIL TASTING SCHOOL IN THE WORLD
Field training for over 40 years.
"An advanced and qualified training didactic that addresses every phase of the Olive Oil production chain"
Organizzazione Nazionale Assaggiatori Olio di Oliva
A super partes position inspired by scientific rigor, a place for exchange, experiences, debates and defense of the quality of olive oils.
International Register
An authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile.
School of Olive Oil Tasting
A constant exchange of creative energies that have allowed continuous growth over the years.
Official Technical Course
The first step into the world of Tasting
Training as professional olive oil tasters is not only a personal pleasure: the universe that revolves around olive oil and its supply chain also offers a wide range of job, growth and specialization opportunities.
Advanced Course
an in-depth knowledge of sensory analysis
The advanced course allows you to consolidate and deepen your knowledge of oil tasting and obtain the qualification of ONAOO Professional Taster, but above all, to be included in the "International Register of Professional Tasters".
Table Olives Course
Sensory and Technical Experience Table Olives
Participants learn about varieties, processing, and sensory tasting, with practical exercises under the guidance of experts.
Certified Tasting Days
ASPIRING OLIVE OIL TASTER
Participants are invited to recognize strengths, weaknesses, qualities and organoleptic characteristics of the various oils
Online Course
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International Register
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