Saskia Jankie
Saskia was born in the Netherlands and currently lives with her beloved family in Belgium, where she practises her profession. She graduated in medicine at the University of Antwerp, specialising in gynaecology and obstetrics. In addition to her medical career, Saskia is passionate about her family, sports, creativity and cooking. Her love for olive oil […]
Guy Hendrickx
Guy started his educational path with the technical course at ONAOO in 2021 and ended in 2024 by earning the qualification of professional taster. During this period, he further expanded his skillset by attending courses at other institutes in Italy and at the New York Olive Oil Times, obtaining certification as an olive oil sommelier. […]
Philippe Bruyninckx
Born in a country where butter is king and mayonnaise is queen, I was pleasantly surprised by the magnificent taste and pleasantness of extra virgin olive oil during my holidays in south east Crete in the 80s. At the time, I was working in the product engineering sector in a multinational company, but I was […]
