Catherine Fogel

Catherine Fogel has been engaged in the field of gastronomy since 2002. In the same year, she met ONAOO and became a taster. She subsequently completed a course for panel leaders organized by ONAOO in 2005, attaining the qualification of panel leader. In 2018, having completed an advanced educational course, she obtained the ONAOO Professional […]

Nina Vestmark Christiansen

Nina is a dedicated olive oil nerd with a passion and mission to spread the knowledge about and access to high-quality EVOO in Denmark. She has been an ONAOO Professional Taster since 2022. Nina owns “Oliviers & Co.” in Denmark with her partner. The business was established in 2019 after Nina had been working in […]

Official Technical Course

The first step into the world of tasting

A true expert of "liquid gold" is distinguished from a simple amateur by virtue of his training.

Advanced Course

An in-depth study of sensory analysis

It allows you to consolidate and deepen your knowledge on oil tasting and inclusion in the "International Register of Professional Tasters".

Online courses

INDIVIDUAL ONLINE COURSE PREPARATORY FOR TASTING OLIVE OIL.

To learn how to taste olive oil directly from your home.

Certified Tasting Sessions

Certificate issued by a Panel Leader

Certified tasting sessions, held in the manner and within the times required by current legislation.

Table Olives Course

Sensorial and Technical Experience Table Olives

Certified tasting sessions, held in the manner and within the times required by current legislation.