Müge Nebioglu
I started studying tasting related to olive oil, one of the subjects I worked in 2010, and got the title of Professional Olive Oil Taster at ONAOO, the first international school in Italy and number one in the world. I am still continuing my education. I have organized olive oil tasting trainings with ONAOO, workshops […]
Murat Faik Ünver
Murat Faik Ünver, of Swiss and Turkish descent, was born and raised in Geneva, Switzerland. From a young age, he developed a deep interest in culinary arts and cooking. To pursue this passion, he studied Applied Sciences in Hospitality Management and Business Administration at Glion Hospitality School in Montreux. After completing his university studies, he […]
Özden Gözlüklü Saka
Özden Gözlüklü Saka, a graduate of Dokuz Eylül University in Izmir with a degree in Business Administration, completed an MBA at the University of Sunderland’s London campus. She currently serves on the executive committee of the Women Entrepreneurs of the Aydın Chamber of Industry and is also a member of the Women in Agriculture cooperative […]
Ece Er Aydin
Ece, born in Izmir, Turkey, in 1990, is a marketing entrepreneur and founder of Olizzi Olive Oils. Ece holds a degree in Industrial Engineering from Middle East Technical University and an MBA from Pepperdine University in Malibu, U.S. She began her professional career in the marketing department of Coca-Cola, where she gained valuable experience in […]
Osman Tezeren
Osman, who is passionate about olives and olive oil, grew up in Izmir, one of the major olive producing regions of Turkey. He has extensive experience in blending and sensory evaluation in the tobacco business since 1996 and is currently a master blender and panel leader in a leading global tobacco company. In 2019, he […]
Ilknur Turkeli Civelek
Besides her management career as a Civil Engineer and Economist, Ilknur pursued her ambition to learn more about the plants and herbs of her native Turkey and their nutritional importance since 2004, gaining degrees in Agriculture and Culinary Arts. Growing up on the Aegean coast of Anatolia amongst ancient olive groves led her become a […]
