A real experience to take the first steps in the world of the oil supply chain and oil tasters
Next Course
Online Course
Online courses will resume in September
O.N.A.O.O. Online Courses
O.N.A.O.O. ONLINE COURSES The online courses are not just a course, but a real experience to take your first steps into the world of the olive oil supply chain and oil tasters, with the support of the expert taster.
You can attend O.N.A.O.O. online courses from the comfort of your own home and they are a total immersion in the magical world of olive oil.
The course lasts about an hour and a half, during which you learn the basic techniques for tasting olive oil, which are essential for getting to know it better, learning how to taste it and distinguishing the characteristics, qualities, and defects of different products.
How does the online course work?
Those who buy the online course have access to a one-on-one lesson with a trainer/professional taster from the National Organization of Olive Oil Tasters.
The school emails a PDF containing the main macro-topics needed for the lesson; while a box containing 8 oil samples, compostable tasting glasses, a pen, and the necessary instructions for the webinar is also sent home.
How To Store The Tasting Box?
Once you receive the box with the oil samples for the tasting session you should store it in the refrigerator. Then, a few hours before the class you should take it out of the refrigerator and leave it at room temperature, away from light and heat sources.
When Does The Class Take Place?
The date and time of the online O.N.A.O.O. course is agreed together with the trainer, and using an online platform, the preparatory lesson on olive oil tasting will then begin.
A certificate of participation will be issued at the end of the session.
How to join the course?
Request information
Contact us for any questions, inquiries, or assistance. We're here to help and address your needs. Send us a message, and we'll get back to you as soon as possible.
International Register
Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile
This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.
Official Technical Course
The first step into the world of Tasting
Training as professional olive oil tasters is not only a personal pleasure: the universe that revolves around olive oil and its supply chain also offers a wide range of job, growth and specialization opportunities.
Advanced Course
an in-depth knowledge of sensory analysis
The advanced course allows you to consolidate and deepen your knowledge of oil tasting and obtain the qualification of ONAOO Professional Taster, but above all, to be included in the "International Register of Professional Tasters".
Table Olives Course
Sensory and Technical Experience Table Olives
Participants learn about varieties, processing, and sensory tasting, with practical exercises under the guidance of experts.
Certified Tasting Days
ASPIRING OLIVE OIL TASTER
Participants are invited to recognize strengths, weaknesses, qualities and organoleptic characteristics of the various oils
