Online Course

online
A real experience to take your first steps in the world of the oil supply cha...

Official Technical Course

17 / 
21 Sep
Imperia
Have a good nose and be a foodie are not sufficient features to become a prof...
Elia Pellegrino
( Italia )
Elia Pellegrino
35 Elia Pellegrino

PROFILE:

Elia Pellegrino was born in Bari on February 17, 1968, and currently resides in Andria (BT).

He is married with two children and holds a degree in Certified Accountant Programmer. He has been an ONAOO professional taster since 1997. Since 1991, Elia has served as the sole director of Azienda Olearia PELLEGRINO1890 S.r.l. (www.oliopellegrino.it). He is an agricultural entrepreneur operating a one-man business.

In 2022, he assumed the role of president of AIFO (www.associazionefrantoiani.it), succeeding in 2012 when he was elected vice president. Since 2018, he has served as vice president of OP Aproli Bari scarl (www.aproli.it) and board member of Filiera Olivicola Olearia Italiana FOOI. He has been a board member of Consorzio Olio IGP Puglia since 2021.

Country:

Italia

City:

Andria, Italia

Webpage:

--

email:

epellegrino@oliopellegrino.it

Browse the profile of these other International Registry Members or return to the complete list.

Philippe Bruyninckx

Born in a country where butter is king and mayonnaise is queen, I was pleasantly surprised by the magnificent taste and pleasantness of extra virgin olive oil during my holidays in south east Crete in the 80s.

At the time, I was working in the product engineering sector in a multinational company, but I was ready for a change.

I started importing this delicious product and I set myself the challenge of letting the people who love butter in my country taste this gift of nature. As a pilot, I knew it was possible to fly without an engine, but not without knowledge and skills. I quickly realized that additional support was needed to achieve my goals.

So I knocked on ONAOO’s door. Thanks to the dedication of the teachers, I embarked on a fascinating 3-year learning path.

I enjoyed developing my skills and knowledge and thanks to this support I have seen my business grow. Through retail, restaurant, direct sales and the web shop, I distribute two superb brands of extra-virgin olive oil, one Greek and one Spanish. “Olijfwinkel.be” is my starting point, alongside my company “Techtel.be”.

Marco Gandolfi

Marco Gandolfi has been a member of the organization since 1991.

He is particularly interested in oil tasting and has been involved in this area since 1992, when he became a Professional Tasting Member. He has been a member of the ONAOO Official Panel since 2004 and has obtained the qualification of Panel Leader.

By participating annually in refresher courses organized by ONAOO, he has had the opportunity to deepen his knowledge and satisfy his curiosity about the vast world of olive oil. Over the years, he has participated as a judge in important national and international competitions.

Maria Antonietta Palumbo

Maria was born in Salento and lives between Busto Arsizio, Rome and San Remo. She has had a career in public administration for 28 years, in a municipality and a ministry.

Maria works freelance as a journalist, PR, communicator, writer, event organizer. She has written books in teams and individually, and has edited several texts and volumes. She is a member of ONAOO and became a Professional Oil Taster at the ONAOO School in 2017.

She is also a chocolate taster in the Lindt panel. For the last six years she has been working in the oil industry as a producer, taster, communicator and event organizer.

Sandro Franceschini

From 1988 to 1993 Sandro worked as a Buyer for “Despar Ceda Srl”. From 1993 to 1999 he worked as Category Manager for “Reggiana Alimentari”.

Since 1999 he has been Category Manager for “NORDICONAD”. From 2017 to 2020 he was Director for FIORFIORE CASH & CARRY Srl. From 2021 to 2022, he is Category Manager for CURACASA; from August 2022, he is the contact person for CONAD NORDOVEST Sales Management with the Localism Project.

Sandro has also been an ONAOO Professional Taster since 2012 and he is on the regional and national lists of olive oil experts.

International Register

0 +
Students
0 k+
Teaching hours
0 +
Years of experience

Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile

This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.

Official Technical Course

The first step into the world of Tasting

Training as professional olive oil tasters is not only a personal pleasure: the universe that revolves around olive oil and its supply chain also offers a wide range of job, growth and specialization opportunities.

The course is open to everyone, even to those without any experience in the oil sector.

Participants who pass the four selective tests receive a Certificate of Physiological Suitability for Tasting.

Discover

Advanced Course

an in-depth knowledge of sensory analysis

The advanced course allows you to consolidate and deepen your knowledge of oil tasting and obtain the qualification of ONAOO Professional Taster, but above all, to be included in the "International Register of Professional Tasters".

The ONAOO advanced course, aimed at inclusion in the International Register of Professional Tasters

Qualified national and international organizations and companies in the sector draw from the Register to find experts in the sector to include in their entrepreneurial realities

Discover

Online Courses

ONLINE INDIVIDUAL PREPARATORY COURSE FOR OLIVE OIL TASTING.

To learn how to taste an olive oil directly from your home.

An individual lesson with a tasting professional

A real experience to take the first steps in the world of the oil supply chain and oil tasters.

Discover

Certified Tasting Days

ASPIRING OLIVE OIL TASTER

Participants are invited to recognize strengths, weaknesses, qualities and organoleptic characteristics of the various oils

Attestation issued by a Panel Head

A practical test in which everything learned during the technical course is applied in practice.

Discover
Official Technical Course
00
Days
:
00
Hours
:
00
Minutes
:
00
Seconds

Official Technical Course

The first step into the world of tasting

A true expert of "liquid gold" is distinguished from a simple amateur by virtue of his training.

Advanced course

An in-depth study of sensory analysis

It allows you to consolidate and deepen your knowledge on oil tasting and inclusion in the "International Register of Professional Tasters".

Online courses

INDIVIDUAL ONLINE COURSE PREPARATORY FOR TASTING OLIVE OIL.

To learn how to taste olive oil directly from your home.

Certified Tasting Sessions

Certificate issued by a Panel Leader

Certified tasting sessions, held in the manner and within the times required by current legislation.

Official Technical Course
00
Days
:
00
Hours
:
00
Minutes
:
00
Seconds

Corso Tecnico Ufficiale

Il primo passo nel mondo dell'Assaggio

Un vero esperto dell”oro liquido” si distingue da un semplice amatore in virtù della sua formazione.

Corso Avanzato

un approfondimento del sapere sull’analisi sensoriale

Consente di consolidare e approfondire le conoscenze sull’assaggio degli oli e l'inserimento nel “Registro Internazionale Assaggiatori Professionisti”.

Corsi Online

CORSO ONLINE INDIVIDUALE PROPEDEUTICO ALL’ASSAGGIO DELL'OLIO DI OLIVA.

Per imparare ad assaggiare un olio di oliva direttamente da casa tua.

Sedute di Assaggio Certificate

Attestazione rilasciata da un Capo Panel

Sedute di assaggio certificate, tenute nei modi e nei tempi previsti dalla normativa vigente.