Eva Collini – O.N.A.O.O. – Organizzazione Nazionale Assaggiatori Olio di Oliva

Online Course

online

A real experience to take your first steps in the world of the oil supply cha...

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Official Technical Course

13 Oct /

17 Oct

Milano

Have a good nose and be a foodie are not sufficient features to become a prof...

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Table Olives Course

29 Sep /

1 Oct

Verona

The ONAOO "Table Olives" course provides a comprehensive introduction to this...

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Eva Collini

( Italia )

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International Register

Eva Collini

PROFILO:

Eva Collini was born in Turin, a city linked to the automotive industry.

After working fifteen years as a quality engineer, she left her career to start a project related to extra virgin olive oil. She then enrolled in ONAOO for a technical course and an advanced course, becoming a professional taster in 2023. Meanwhile, Eva started her own project, the only oil shop in Piedmont: L’EVO di Eva.

A few years later, the oleoteca grew, helping to spread oil culture. You can buy high-quality, mainly Italian oils, and you can also buy various EVO-based products (food and cosmetics), as well as books and guides about olive oil. Eva is also on the National List of olive oil technicians and expert tasters at the Brescia Chamber of Commerce.

Nazione:

Italia

Città:

Torino, Italia

Webpage:

olioevodieva.com

email:

[email protected]

Sfoglia il profilo di questi altri Iscritti al Registro Internazionale oppure torna all'elenco completo.

Elise Lagamba

Elise lives in Pittsburgh, Pennsylvania, USA. After a three-year educational path, from 2018 Elise is an ONAOO Professional Taster. Her passion for olive oil began in 2011 during an investigation into the quality of olive oil in local supermarkets. Her research resulted in a question: is the olive oil found on the shelves really extra virgin? Elise is also a traveller, gourmet and self-taught cook; loves to educate others on how to find superior quality extra virgin olive oils, especially in regions where traditional olive oil is not produced.

Profile

Mirko Taioli

Born in Verona in 1983, he grew up in the Mezzane Valley and considers himself a citizen of the world. In life he is a computer engineer with many years of experience in the field.

Occasional walks among the olive trees help him to relax his body and mind. In 2021 he approaches O.N.A.O. to start a new educational path.

His studies end in March 2024 with an exam that certifies him as an O.N.A.O.O. Professional Taster.

Profile

Valentina Taioli

Valentina, born in Verona in 1989, has been studying with ONAOO since 2020. With a degree in Food Science and Technology and ten years of experience in the industry as a quality control specialist, she has developed a strong passion for extra virgin olive oil and its unique flavours and aromas.

To deepen her knowledge and refine her tasting technique, she decided to undertake a training course.

After completing the official technical course and passing the two-year advanced course exam, she earned the qualification of professional taster from ONAOO and is now registered as an international professional taster.

Profile

Sandro Franceschini

From 1988 to 1993 Sandro worked as a Buyer for “Despar Ceda Srl”. From 1993 to 1999 he worked as Category Manager for “Reggiana Alimentari”.

Since 1999 he has been Category Manager for “NORDICONAD”. From 2017 to 2020 he was Director for FIORFIORE CASH & CARRY Srl. From 2021 to 2022, he is Category Manager for CURACASA; from August 2022, he is the contact person for CONAD NORDOVEST Sales Management with the Localism Project.

Sandro has also been an ONAOO Professional Taster since 2012 and he is on the regional and national lists of olive oil experts.

Profile

Eva Collini was born in Turin, a city linked to the automotive industry.

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International Register

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Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile

This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.

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Official Technical Course

The first step into the world of Tasting

Training as professional olive oil tasters is not only a personal pleasure: the universe that revolves around olive oil and its supply chain also offers a wide range of job, growth and specialization opportunities.

The course is open to everyone, even to those without any experience in the oil sector.

Participants who pass the four selective tests receive a Certificate of Physiological Suitability for Tasting.

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Advanced Course

an in-depth knowledge of sensory analysis

The advanced course allows you to consolidate and deepen your knowledge of oil tasting and obtain the qualification of ONAOO Professional Taster, but above all, to be included in the "International Register of Professional Tasters".

The ONAOO advanced course, aimed at inclusion in the International Register of Professional Tasters

Qualified national and international organizations and companies in the sector draw from the Register to find experts in the sector to include in their entrepreneurial realities

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Table Olives Course

Sensory and Technical Experience Table Olives

Participants learn about varieties, processing, and sensory tasting, with practical exercises under the guidance of experts.

Sensory and Technical Experience Table Olives

Participants learn about varieties, processing, and sensory tasting, with practical exercises under the guidance of experts.

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Online Courses

ONLINE INDIVIDUAL PREPARATORY COURSE FOR OLIVE OIL TASTING.

To learn how to taste an olive oil directly from your home.

An individual lesson with a tasting professional

A real experience to take the first steps in the world of the oil supply chain and oil tasters.

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Certified Tasting Days

ASPIRING OLIVE OIL TASTER

Participants are invited to recognize strengths, weaknesses, qualities and organoleptic characteristics of the various oils

Attestation issued by a Panel Head

A practical test in which everything learned during the technical course is applied in practice.

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Online Course

Official Technical Course

Table Olives Course

PROFILO:

Nazione:

Italia

Città:

Torino, Italia

Webpage:

email:

Sfoglia il profilo di questi altri Iscritti al Registro Internazionale oppure torna all'elenco completo.

Elise Lagamba

Mirko Taioli

Valentina Taioli

Sandro Franceschini

International Register

Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile

This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.

Official Technical Course

The first step into the world of Tasting

The course is open to everyone, even to those without any experience in the oil sector.

Advanced Course

an in-depth knowledge of sensory analysis

The ONAOO advanced course, aimed at inclusion in the International Register of Professional Tasters

Table Olives Course

Sensory and Technical Experience Table Olives

Sensory and Technical Experience Table Olives

Online Courses

ONLINE INDIVIDUAL PREPARATORY COURSE FOR OLIVE OIL TASTING.

An individual lesson with a tasting professional

Certified Tasting Days

ASPIRING OLIVE OIL TASTER

Attestation issued by a Panel Head

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Contacts

Address:

Via T.Schiva, 29 - Imperia (IM) - Italy

Working hours:

8:00am - 5:00pm

Phone:

+(39) 0183.767412

Email:

Courses

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Organizzazione Nazionale Assaggiatori Olio di Oliva | P.IVA 05006011000 | C.F. 91003470084 | [email protected]

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Who We Are

Corso Tecnico Ufficiale

Il primo passo nel mondo dell'Assaggio

Un vero esperto dell”oro liquido” si distingue da un semplice amatore in virtù della sua formazione.

Corso Avanzato

un approfondimento del sapere sull’analisi sensoriale

Consente di consolidare e approfondire le conoscenze sull’assaggio degli oli e l'inserimento nel “Registro Internazionale Assaggiatori Professionisti”.

Corsi Online

CORSO ONLINE INDIVIDUALE PROPEDEUTICO ALL’ASSAGGIO DELL'OLIO DI OLIVA.

Per imparare ad assaggiare un olio di oliva direttamente da casa tua.

Sedute di Assaggio Certificate

Attestazione rilasciata da un Capo Panel

Sedute di assaggio certificate, tenute nei modi e nei tempi previsti dalla normativa vigente.

Corso Olive da Tavola

Esperienza Sensoriale e Tecnica Olive da Tavola

Sedute di assaggio certificate, tenute nei modi e nei tempi previsti dalla normativa vigente.

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