Marina Solinas – O.N.A.O.O. – Organizzazione Nazionale Assaggiatori Olio di Oliva

Online Course

online

A real experience to take your first steps in the world of the oil supply cha...

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Official Technical Course

23 Mar /

27 Mar

Imperia

Have a good nose and be a foodie are not sufficient features to become a prof...

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Table Olives Course

16 Feb /

18 Feb

Andria

The ONAOO "Table Olives" course provides a comprehensive introduction to this...

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Marina Solinas

( Italia )

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International Register

Marina Solinas

PROFILO:

Marina has a degree in Food Preparation Sciences. She is currently the Quality Manager at the “Oleificio Pietro Coricelli S.p.A.”.

Marina deals with quality certifications, contacts with customers and consumers. It also deals with the surveillance of the quality of products and processes, the control of incoming oils from a sensorial point of view. She was also Head of Quality Assurance at “Carapelli Firenze” and Quality Manager of “Agnesi Spa” for the production of pasta in the Danone group. Marina has been an ONAOO Professional Taster since 2001.

Marina was the winner in 2015 of “THE GREAT CHALLENGE – THE WORLDWIDE OLIVE OIL TASTERS’ CHALLENGE” at the Milan EXPO. She regularly attends refresher courses organized by ONAOO of which she has also become a member of the Council in 2019.

Nazione:

Italia

Città:

Spoleto, Italia

Webpage:

email:

[email protected]

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Veronica Taska

Veronica started her career in Estonia as a Marketing Manager for one of the World’s biggest cosmetics companies.

After having her first baby in 2016, she replaced her high heels with Hunter boots and purchased a small farm in Italy to become an olive grower. Now she imports her family’s extra virgin olive oil to Estonia: CASA FONTESTATE. Every bottled harvest has a new label design from one of Estonia’s famous artists, which makes it a unique and memorable shopping experience every year.

She is a Professional Taster certified by ONAOO; in London she completed a Program to become an Olive Oil Sommelier.

Profile

Mette Andreasen

I have work with and sold EVOO to customers since 2018. The world of olive oil is growing in interest for the consumer, in which I care to help with.To keep learning and be updated in this field to share knowledge to the end consumers. For them to understand the importance of EVOO. Specially when it comes to the health aspect.

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Roberto Rastrelli

Roberto Rastrelli is a Professional Taster of ONAOO since 1989.

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Pio Maria Costa

He was born in Genoa in 1966. In 1992, he founded the company “Lorenzo Costa fu Eugenio 1860”, of which he still is the administrator. The company deals with door-to-door sales of extra-virgin olive oil and other food products. In 1996, he was granted the certificate of Professional ONAOO taster.

Profile

Marina has a degree in Food Preparation Sciences. She is currently the Quality Manager at the “Oleificio Pietro Coricelli S.p.A.”.

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International Register

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Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile

This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.

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Official Technical Course

The first step into the world of Tasting

Training as professional olive oil tasters is not only a personal pleasure: the universe that revolves around olive oil and its supply chain also offers a wide range of job, growth and specialization opportunities.

The course is open to everyone, even to those without any experience in the oil sector.

Participants who pass the four selective tests receive a Certificate of Physiological Suitability for Tasting.

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Advanced Course

an in-depth knowledge of sensory analysis

The advanced course allows you to consolidate and deepen your knowledge of oil tasting and obtain the qualification of ONAOO Professional Taster, but above all, to be included in the "International Register of Professional Tasters".

The ONAOO advanced course, aimed at inclusion in the International Register of Professional Tasters

Qualified national and international organizations and companies in the sector draw from the Register to find experts in the sector to include in their entrepreneurial realities

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Table Olives Course

Sensory and Technical Experience Table Olives

Participants learn about varieties, processing, and sensory tasting, with practical exercises under the guidance of experts.

Sensory and Technical Experience Table Olives

Participants learn about varieties, processing, and sensory tasting, with practical exercises under the guidance of experts.

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Online Courses

ONLINE INDIVIDUAL PREPARATORY COURSE FOR OLIVE OIL TASTING.

To learn how to taste an olive oil directly from your home.

An individual lesson with a tasting professional

A real experience to take the first steps in the world of the oil supply chain and oil tasters.

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Certified Tasting Days

ASPIRING OLIVE OIL TASTER

Participants are invited to recognize strengths, weaknesses, qualities and organoleptic characteristics of the various oils

Attestation issued by a Panel Head

A practical test in which everything learned during the technical course is applied in practice.

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Online Course

Official Technical Course

Table Olives Course

PROFILO:

Nazione:

Italia

Città:

Spoleto, Italia

Webpage:

email:

Sfoglia il profilo di questi altri Iscritti al Registro Internazionale oppure torna all'elenco completo.

Veronica Taska

Mette Andreasen

Roberto Rastrelli

Pio Maria Costa

International Register

Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile

This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.

Official Technical Course

The first step into the world of Tasting

The course is open to everyone, even to those without any experience in the oil sector.

Advanced Course

an in-depth knowledge of sensory analysis

The ONAOO advanced course, aimed at inclusion in the International Register of Professional Tasters

Table Olives Course

Sensory and Technical Experience Table Olives

Sensory and Technical Experience Table Olives

Online Courses

ONLINE INDIVIDUAL PREPARATORY COURSE FOR OLIVE OIL TASTING.

An individual lesson with a tasting professional

Certified Tasting Days

ASPIRING OLIVE OIL TASTER

Attestation issued by a Panel Head

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Contacts

Address:

Via T.Schiva, 29 - Imperia (IM) - Italy

Working hours:

8:00am - 5:00pm

Phone:

+(39) 0183.767412

Email:

Courses

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Organizzazione Nazionale Assaggiatori Olio di Oliva | P.IVA 05006011000 | C.F. 91003470084 | [email protected]

© Organizzazione Nazionale Assaggiatori Olio di Oliva

Who We Are

Corso Tecnico Ufficiale

Il primo passo nel mondo dell'Assaggio

Un vero esperto dell”oro liquido” si distingue da un semplice amatore in virtù della sua formazione.

Corso Avanzato

un approfondimento del sapere sull’analisi sensoriale

Consente di consolidare e approfondire le conoscenze sull’assaggio degli oli e l'inserimento nel “Registro Internazionale Assaggiatori Professionisti”.

Corsi Online

CORSO ONLINE INDIVIDUALE PROPEDEUTICO ALL’ASSAGGIO DELL'OLIO DI OLIVA.

Per imparare ad assaggiare un olio di oliva direttamente da casa tua.

Sedute di Assaggio Certificate

Attestazione rilasciata da un Capo Panel

Sedute di assaggio certificate, tenute nei modi e nei tempi previsti dalla normativa vigente.

Corso Olive da Tavola

Esperienza Sensoriale e Tecnica Olive da Tavola

Sedute di assaggio certificate, tenute nei modi e nei tempi previsti dalla normativa vigente.

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