Online Course

online
A real experience to take your first steps in the world of the oil supply cha...

Official Technical Course

13 Oct / 
17 Oct
Milano
Have a good nose and be a foodie are not sufficient features to become a prof...

Table Olives Course

29 Sep / 
1 Oct
Verona
The ONAOO "Table Olives" course provides a comprehensive introduction to this...
Mirko Taioli
( Italia )

PROFILO:

Born in Verona in 1983, he grew up in the Mezzane Valley and considers himself a citizen of the world. In life he is a computer engineer with many years of experience in the field.

Occasional walks among the olive trees help him to relax his body and mind. In 2021 he approaches O.N.A.O. to start a new educational path.

His studies end in March 2024 with an exam that certifies him as an O.N.A.O.O. Professional Taster.

Nazione:

Italia

Città:

Tregnago, Italia

Webpage:

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Sfoglia il profilo di questi altri Iscritti al Registro Internazionale oppure torna all'elenco completo.

Vibe Jensen Aas Cappelen

Professional Taster since 2024

Mario Turri

Quality-conscious, supporter of the comparison to grow and spread the culture of olive oil, in 1985 he attended the first ONAOO Technical course, which was followed by other specialization courses in the following years. Since 2004 he has been registered on the National List of expert technicians of virgin and extra virgin olive oils. In 2005 he enrolled as a Professional Taster in the ONAOO Register and regularly attends refresher courses and tasting sessions organized by the School.

Pio Maria Costa

He was born in Genoa in 1966. In 1992, he founded the company “Lorenzo Costa fu Eugenio 1860”, of which he still is the administrator. The company deals with door-to-door sales of extra-virgin olive oil and other food products. In 1996, he was granted the certificate of Professional ONAOO taster.

Marina Solinas

Marina has a degree in Food Preparation Sciences. She is currently the Quality Manager at the “Oleificio Pietro Coricelli S.p.A.”.

Marina deals with quality certifications, contacts with customers and consumers. It also deals with the surveillance of the quality of products and processes, the control of incoming oils from a sensorial point of view. She was also Head of Quality Assurance at “Carapelli Firenze” and Quality Manager of “Agnesi Spa” for the production of pasta in the Danone group. Marina has been an ONAOO Professional Taster since 2001.

Marina was the winner in 2015 of “THE GREAT CHALLENGE – THE WORLDWIDE OLIVE OIL TASTERS’ CHALLENGE” at the Milan EXPO. She regularly attends refresher courses organized by ONAOO of which she has also become a member of the Council in 2019.

Born in Verona in 1983, he grew up in the Mezzane Valley and considers himself a citizen of the world. In life he is a computer engineer with many years of experience in the field.

Occasional walks among the olive trees help him to relax his body and mind. In 2021 he approaches O.N.A.O. to start a new educational path.

His studies end in March 2024 with an exam that certifies him as an O.N.A.O.O. Professional Taster.

International Register

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Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile

This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.

Official Technical Course

The first step into the world of Tasting

Training as professional olive oil tasters is not only a personal pleasure: the universe that revolves around olive oil and its supply chain also offers a wide range of job, growth and specialization opportunities.

The course is open to everyone, even to those without any experience in the oil sector.

Participants who pass the four selective tests receive a Certificate of Physiological Suitability for Tasting.

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Advanced Course

an in-depth knowledge of sensory analysis

The advanced course allows you to consolidate and deepen your knowledge of oil tasting and obtain the qualification of ONAOO Professional Taster, but above all, to be included in the "International Register of Professional Tasters".

The ONAOO advanced course, aimed at inclusion in the International Register of Professional Tasters

Qualified national and international organizations and companies in the sector draw from the Register to find experts in the sector to include in their entrepreneurial realities

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Table Olives Course

Sensory and Technical Experience Table Olives

Participants learn about varieties, processing, and sensory tasting, with practical exercises under the guidance of experts.

Sensory and Technical Experience Table Olives

Participants learn about varieties, processing, and sensory tasting, with practical exercises under the guidance of experts.

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Online Courses

ONLINE INDIVIDUAL PREPARATORY COURSE FOR OLIVE OIL TASTING.

To learn how to taste an olive oil directly from your home.

An individual lesson with a tasting professional

A real experience to take the first steps in the world of the oil supply chain and oil tasters.

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Certified Tasting Days

ASPIRING OLIVE OIL TASTER

Participants are invited to recognize strengths, weaknesses, qualities and organoleptic characteristics of the various oils

Attestation issued by a Panel Head

A practical test in which everything learned during the technical course is applied in practice.

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Corso Tecnico Ufficiale

Il primo passo nel mondo dell'Assaggio

Un vero esperto dell”oro liquido” si distingue da un semplice amatore in virtù della sua formazione.

Corso Avanzato

un approfondimento del sapere sull’analisi sensoriale

Consente di consolidare e approfondire le conoscenze sull’assaggio degli oli e l'inserimento nel “Registro Internazionale Assaggiatori Professionisti”.

Corsi Online

CORSO ONLINE INDIVIDUALE PROPEDEUTICO ALL’ASSAGGIO DELL'OLIO DI OLIVA.

Per imparare ad assaggiare un olio di oliva direttamente da casa tua.

Sedute di Assaggio Certificate

Attestazione rilasciata da un Capo Panel

Sedute di assaggio certificate, tenute nei modi e nei tempi previsti dalla normativa vigente.

Corso Olive da Tavola

Esperienza Sensoriale e Tecnica Olive da Tavola

Sedute di assaggio certificate, tenute nei modi e nei tempi previsti dalla normativa vigente.