Emanuel Andrietti was born in Ventimiglia (IM) on February 1, 1976, and holds a degree in law.

From an early age, he has been engaged in the family-owned olive oil enterprise, which was established by his father in 1945. He has come to recognize the necessity of acquiring a comprehensive understanding of the trade, given his role as the sole heir.

His father, who had him at an advanced age, remains his primary source of guidance and support at the age of 94. Approximately ten years ago, he made the decision to also enter the production side of the business. In collaboration with three colleagues, he acquired an existing olive press in Dolceacqua (IM), which had previously been utilized exclusively for third-party processing.

The press was entirely renovated and transformed into a new, continuously expanding agricultural enterprise that focuses on the cultivation and production of extra virgin olive oil made exclusively from Taggiasca olives.

In 2024, he successfully completed his training at the National Organization of Olive Oil Tasters (ONAOO), earning the title of “Professional Taster.”

Giulio is Professional Taster of ONAOO since 1986 and he is also in the Panel of ONAOO.

Edmondo Minisci is an O.N.A.O.O. Professional Taster and Board Member.

Leonidas Komvokis is a resident and business owner in Drama, East Macedonia and Thrace.

He is an agricultural and olive entrepreneur. He is an olive pruner and has participated in several professional olive pruning courses organized by the A.S.S.A.M. School (Marche). In 2016, Leonidas became a member of ONAOO, where he began his training. In January 2020, he completed his studies by obtaining the Professional Taster Qualification.

Leonidas believes that a deep understanding of the elements of olive oil quality is an effective way forward in the field of olive growing and entrepreneurship. He provides olive oil quality consulting services as well as olive tree pruning and management services on a contract basis. In recent years, the company has focused on developing a project with the planting of 20 hectares of organic olive trees and varieties exclusively indigenous to the area.

The goal is to highlight these varieties and create monovarietal oils of unique quality, showcasing the quality characteristics of the area and the POLYCONIC VASE-shaped management model that can guarantee the highest quality of olive oil. Quality is a core value that guides our commitment to the environment, consumers, and the reputation of our organization, which is represented by the ONAOO.