Angela is graduated in Psychological Sciences and Techniques. She is an agronomist, landscape gardener and professor of Agricultural Sciences. Angela follows the production of the historic family olive oil grow in Castellabate (Cilento, Salerno), using sustainable agronomic practices and she believes that “Agricultural can and must integrate with natural resources of a territory, with the aim not only to safeguard the environment, but also to pursue the best quality characteristics of product contributing to generate the well-being place, the foundation of everyone’s health”.

Since 2016 she has been a Member of ONAOO and she started her educational path. In 2020 she concludes her studies by obtaining the Qualification of Professional Taster of ONAOO.

Professional Taster of ONAOO since 2022.

Emmanuelle Dechelette is born and grows in Paris (France). In 2017 she graduated as Olive Oil Sommelier at the International Culinary Center in New York.

A specialist in olive oil from both hemispheres, she is the author of “EXTRA VIERGE”, a world tour of olive oil published by DUNOD in 2018 which includes also Chef’s recipes.

Emmanuelle Dechelette is the creator of the “OLIO NUOVO DAYS” which she has been organizing since 2016; it’s a Premium Extra Virgin Olive Oil tour and competition set in Paris; in 2015 she introduced the new harvest of Northern Hemisphere and in 2019 she introduced also Southern Hemisphere.

The aim is to gather Chefs and olive oil producers from all over the world. She is also communication expert in food and olive oil. Emmanuelle is part of the jury of Concours General Agricole in Paris.

From 2017 she is Member of ONAOO and she also started her educational path. On January 2020 she obtained the Qualification of Professional Taster of ONAOO.

He was born in Genoa in 1966. In 1992, he founded the company “Lorenzo Costa fu Eugenio 1860”, of which he still is the administrator.

The company deals with door-to-door sales of extra-virgin olive oil and other food products.

In 1996, he was granted the certificate of Professional ONAA taster. Since 1998, he has been a member of the official Panel Test of the Chamber of Commerce of Genoa. Since 2006, he has been a member of ONAOO’s Board of Directors and he has also participated in competitions organized by ONAOO, as “IL DEGUSTATORE DELL’ANNO” (TASTER OF THE YEAR) and WORLDWIDE OLIVE OIL TASTERS’ CHALLENGE. From 2016, he has been a member of a laboratory where the real fresh Genoa’s pesto sauce is produced.

He has participated and still participates as a judge in various olive oil competitions, and in the world championship of pesto sauce prepared with the mortar in Genoa.

In addition, occasionally, he deals with the dissemination of extra-virgin olive oil tasting for restaurateurs or simple enthusiasts.