Francesca Salvagno represents the third generation of milling art in the family company in Verona.

Besides being the marketing and communication manager of “Frantoio Salvagno”, managing the web and social media, she also cares the overseas market of the company to keep costumers and enthusiasts’ interest alive from all over the world who research more and more detailed product information.

Francesca has been a taster of ONAOO since years because she does firmly believe that knowledge and right communication can increase awareness of this special product, extra virgin olive oil.

Dino has been a Member of the Organization since 1989 and he is a Professional Taster since 1991. Dino is also a Member of the ONAOO Tasting Committee (Panel).

Professional Taster since 2024

Since 2020, I have been dedicated to promoting and distributing Italian extra virgin olive oil in the Korean market.
I started a direct import business, carefully selecting high-quality artisanal producers with the goal of introducing Korean consumers to the excellence of Italian EVOO.

Currently, I supply my products to department stores and fine dining restaurants, and I collaborate with renowned chefs to highlight the use of EVOO in cuisine.

My work combines passion, expertise, and a strong commitment to spreading the culture of quality olive oil.
The training courses I completed with ONAOO have been a fundamental turning point in my professional journey.

The knowledge and accurate information I gained during these courses have greatly supported my current activities, helping me communicate the value of extra virgin olive oil with greater awareness and expertise.
This training continues to be an important resource that enriches my daily work and strengthens my commitment to promoting the culture of quality olive oil.