Adriano Blengini
Agricultural entrepreneur (olive oil mill operator) In 2016, I opened my own farm. In 2018, I became an olive oil mill operator at the Armato Cristina farm. Producer of table olives. Collaboration with Lodo Guide.
Christianne Noordermeer Van Loo
IOC panel member, Executive Director The Olive OIl Academy BV. Worked for more then 25 years in the Financial Industry. After buying a house in Italy and became owner of a small olive grove.To satisfy my hunger for more knowledge about olives, I completed in 2023 the Olive Oil Sommelier Certificaiton in London. Followed by […]
Fava Nadia
I have been a member of the Panel in the Marche Region since 2017. I am registered in the list of olive oil technicians and experts at the Ancona Chamber of Commerce, Regional Decree no. 268 dated 09/06/2015.I attended the professional tasters’ course, lasting three years (2015/2016/2017), at Onaoo. I have participated as a taster […]
Mokdad Saad
I began my technical course at ONAOO in September 2022, building a strong foundation in extra virgin olive oil quality standards, and evaluation. In February 2023, I started the ONAOO Professional Tasting Course, further developing my sensory analysis skills and ability to assess EVOO based on official tasting methods. I completed my ONAOO course in […]
Larsen Simikka
My journey in extra virgin olive oil began in 2018 at ESAO in Valencia, Oliveoil Times educational Lab in London 2020 and ONAOO since 2022-2025 where I finished as a professional oliveoil taster. I grew up in a restaurant and worked in restaurants in Copenhagen, Aix en Provence and New York. Back in Denmark in […]
Colliard Clarisse
Since 2020, she has been cultivating an olive grove in Puglia using entirely natural methods. Using the expertise she has learned from local farmers and consolidated through her training at O.N.A.O.O., she covers the entire production chain — from land maintenance and pruning to harvesting, pressing, packaging and exporting — all carried out according to […]
Milos Di Iasio
Agricultural entrepreneur and naval engineer. I joined the ONAOO family in March 2023, when I attended the official technical course, and then continued with the advanced course, which concluded in November 2025. In the future, I would like to strengthen my connection with the ONAOO family in order to share and promote the culture and […]
Daniele Iannella
I work in an Italian supermarket in Denmark, and for the past 20 years I have mainly focused on oils and balsamics. This has also allowed me to stay in contact with many producers in these sectors. I come from a family of olive oil producers, who from a young age instilled in me a […]
Gülnihal Metin Türker
Marketing Started technical course in 2023, and graduated in 2025 November in Imperia. Olive oil is a passion and a profession for me and I look forward to contributing to the global olive oil community.
Ceren Cano
Independent Middle East Researcher I completed my professional training with ONAOO (Organizzazione Nazionale Assaggiatori Olio di Oliva), having had a truly positive and enriching experience. The program deepened my expertise in sensory analysis, olive varieties, production standards, and quality evaluation, strengthening my ability to identify and appreciate high-quality extra virgin olive oil with precision. Thank […]