Aldo holds a degree in Economics & Business Administration from the University of Genoa and a Master’s degree in Communication and NLP with certification from Richard Bandler’s NLP Society.

He has been involved in olive oil professionally for the past 20 years and is now one of the 100 Official Panel Leaders of the International Olive Council (IOC) and does business support in Italy and abroad.

He has experience in the olive oil industry as a Master Blender and Quality control and has worked for Italian and foreign companies such as Deoleo/Carapelli and Sugat Industries Ltd. He has been a professional taster since 2000; he won the overall first prize in 2000 and 2001 in the National Competition “Taster of the Year” organized by ONAOO.

Since 2016, he has been the Ideator & Founder and Organizer of the Masters of Olive Oil International Contest (MOOOIC). He has participated in multiple Juries of National and International competitions both as a member of the Jury and as a Panel Leader.

Aldo has taken part as a keynote speaker in multiple conferences on olive oil in Italy and abroad. He has taught and held Company training courses in Italy and abroad in Italian and English.

Almost 100 years after the efforts of Paie Pepin, the company passes into the hands of another Giuseppe Boeri, the current owner. Realizing the potential of the Taggiasca olive, and carried away by the family passion, Giuseppe immediately dedicated himself to modernizing and enhancing the production phase through the construction of a new oil mill, located in the family olive grove.

The ideals that drove this project, shared by his wife Patrizia and passed on to their children Alessandro and Federica, combined with his love for the territory are the key to the success of a company linked to its origins but proud to be in the forefront.

Giuseppe is a Professional Taster of ONAOO since 1990.

Giuseppe was born in a small town in the province of Foggia, San Giovanni Rotondo. For work reasons he moved to Campania, where he still lives today.

Strongly tied to the memories of his beloved Puglia, Giuseppe decides to open a farm to be able to carry on the family business to which his father has dedicated himself for more than 50 years; in the middle of the Tavoliere delle Puglie, every year 2,400 olive trees are finely selected in order to offer the best extra virgin olive oil.

In order to enrich his knowledge, Giuseppe decides to start his training course in the ONAOO School in 2018 and ended in 2021: after passing the exams of the Advanced Course, Giuseppe obtains the qualification of ONAOO Professional Taster.

In addition to the training activities, Giuseppe participated in the ONAOO Meeting in 2020 and other online tasting activities also organized by the School.