Masturzo Antonino – O.N.A.O.O. – Organizzazione Nazionale Assaggiatori Olio di Oliva

Online Course

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A real experience to take your first steps in the world of the oil supply cha...

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Official Technical Course

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21 Sep

Imperia

Have a good nose and be a foodie are not sufficient features to become a prof...

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Masturzo Antonino

( Italy )

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Registro Internazionale

Masturzo Antonino

PROFILE:

We have been operating in the field of EXTRA-VIRGIN OLIVE OIL for over one hundred years, a fascinating, demanding sector, especially when one has QUALITY as its goal. Our work is inspired by the immense, innate passion for this wonderful product that has united and involved the various generations of the MASTURZO family for a century.

We have a long but simple history behind us: we were born in Arola di Vico Equense, a charming village on the Sorrento Peninsula nestled between the Lattari Mountains, known for its fresh, healthy air, its pure water springs, and its temperate, pleasant climate.

As far back as the second half of the 19th century, our ancestors produced dairy products in the family dairy, wine, walnuts and oil on the farms they owned to sell them in the nearby city of Naples and, from the beginning of the 20th century, in America. Over time, perhaps as a natural vocation, the family’s attentions focused mainly on olive oil.

Thus a first production site was set up in Naples, then in Caserta and finally, after the Second World War, in Venosa in Basilicata, the birthplace of the poet Horace, who on several occasions celebrated the bucolic vocation of this land. He is a Professional Taster of ONAOO since 1989.

Country:

Italy

City:

Potenza, Italy

Webpage:

onaoo.com

email:

antonino@oliomasturzo.it

Browse the profile of these other International Registry Members or return to the complete list.

Domenico Donato

Domenico was born in Messina in 1986 and graduated in biological sciences with a degree in nutrition.

He currently works as the chemical laboratory manager for oil quality control at ‘Manfredi Barbera e Figli SPA,’ one of the most well-known oil mills in Sicily.

In 2021, he obtained his physiological suitability for tasting and in 2024 he obtained the title of professional taster O.N.A.O.O.

Profile

Puhk Veronica

Veronica started her career in Estonia as a Marketing Manager for one of the World’s biggest cosmetics companies.

After having her first baby in 2016, she replaced her high heels with Hunter boots and purchased a small farm in Italy to become an olive grower.

Now she imports her family’s extra virgin olive oil to Estonia: CASA FONTESTATE.

Every bottled harvest has a new label design from one of Estonia’s famous artists, which makes it a unique and memorable shopping experience every year.

She is a Professional Taster certified by ONAOO; in London she completed a Program to become an Olive Oil Sommelier.

Profile

Salvagno Francesca

Francesca Salvagno represents the third generation of milling art in the family company in Verona.

Besides being the marketing and communication manager of “Frantoio Salvagno”, managing the web and social media, she also cares the overseas market of the company to keep costumers and enthusiasts’ interest alive from all over the world who research more and more detailed product information.

Francesca has been a taster of ONAOO since years because she does firmly believe that knowledge and right communication can increase awareness of this special product, extra virgin olive oil.

Profile

Knapp Claudia

Claudia lives in Scuol (Switzerland) and in Dolceacqua in the province of Imperia, where she owns a land with olive trees. Since 2011 from these olive trees she produces extra virgin olive oil with the label “DONNA CLAUDIA”.

Registered since 2015 in the National List of technicians and experts of virgin and extra virgin olive oils – held by Mi.P.A.F.F. (Ministry of Agricultural, Food and Forestry Policies). Claudia obtained the qualification of ONAOO Professional Taster in 2017. She has been an importer of quality olive oil since 2016.

Claudia is also a Journalist for a Swiss Television – Hotel Manager – Museum Curator; she also works in the cultural sector.

Profile

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International Register

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Years of experience

Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile

This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.

consult the registry

Official Technical Course

The first step into the world of Tasting

Training as professional olive oil tasters is not only a personal pleasure: the universe that revolves around olive oil and its supply chain also offers a wide range of job, growth and specialization opportunities.

The course is open to everyone, even to those without any experience in the oil sector.

Participants who pass the four selective tests receive a Certificate of Physiological Suitability for Tasting.

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Advanced Course

an in-depth knowledge of sensory analysis

The advanced course allows you to consolidate and deepen your knowledge of oil tasting and obtain the qualification of ONAOO Professional Taster, but above all, to be included in the "International Register of Professional Tasters".

The ONAOO advanced course, aimed at inclusion in the International Register of Professional Tasters

Qualified national and international organizations and companies in the sector draw from the Register to find experts in the sector to include in their entrepreneurial realities

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Online Courses

ONLINE INDIVIDUAL PREPARATORY COURSE FOR OLIVE OIL TASTING.

To learn how to taste an olive oil directly from your home.

An individual lesson with a tasting professional

A real experience to take the first steps in the world of the oil supply chain and oil tasters.

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Certified Tasting Days

ASPIRING OLIVE OIL TASTER

Participants are invited to recognize strengths, weaknesses, qualities and organoleptic characteristics of the various oils

Attestation issued by a Panel Head

A practical test in which everything learned during the technical course is applied in practice.

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Online Course

Official Technical Course

PROFILE:

Country:

Italy

City:

Potenza, Italy

Webpage:

email:

Browse the profile of these other International Registry Members or return to the complete list.

Domenico Donato

Puhk Veronica

Salvagno Francesca

Knapp Claudia

International Register

Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile

This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.

Official Technical Course

The first step into the world of Tasting

The course is open to everyone, even to those without any experience in the oil sector.

Advanced Course

an in-depth knowledge of sensory analysis

The ONAOO advanced course, aimed at inclusion in the International Register of Professional Tasters

Online Courses

ONLINE INDIVIDUAL PREPARATORY COURSE FOR OLIVE OIL TASTING.

An individual lesson with a tasting professional

Certified Tasting Days

ASPIRING OLIVE OIL TASTER

Attestation issued by a Panel Head

REGISTER TO BE CONTACTED

CONTACTS

Address:

Via T.Schiva, 29 - Imperia (IM) - Italy

Working hours:

8:00am - 5:00pm

Telephone:

+(39) 0183.767412

Email:

info@onaoo.it

COURSES

SERVICES

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Organizzazione Nazionale Assaggiatori Olio di Oliva | P.IVA 05006011000 | C.F. 91003470084 | peconaoo@pec.it

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- ONAOO

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Official Technical Course

The first step into the world of tasting

A true expert of "liquid gold" is distinguished from a simple amateur by virtue of his training.

Advanced course

An in-depth study of sensory analysis

It allows you to consolidate and deepen your knowledge on oil tasting and inclusion in the "International Register of Professional Tasters".

Online courses

INDIVIDUAL ONLINE COURSE PREPARATORY FOR TASTING OLIVE OIL.

To learn how to taste olive oil directly from your home.

Certified Tasting Sessions

Certificate issued by a Panel Leader

Certified tasting sessions, held in the manner and within the times required by current legislation.

- ONAOO

- CORSI

- SERVIZI

- Social Feed

Corso Tecnico Ufficiale

Il primo passo nel mondo dell'Assaggio

Un vero esperto dell”oro liquido” si distingue da un semplice amatore in virtù della sua formazione.

Corso Avanzato

un approfondimento del sapere sull’analisi sensoriale

Consente di consolidare e approfondire le conoscenze sull’assaggio degli oli e l'inserimento nel “Registro Internazionale Assaggiatori Professionisti”.

Corsi Online

CORSO ONLINE INDIVIDUALE PROPEDEUTICO ALL’ASSAGGIO DELL'OLIO DI OLIVA.

Per imparare ad assaggiare un olio di oliva direttamente da casa tua.

Sedute di Assaggio Certificate

Attestazione rilasciata da un Capo Panel

Sedute di assaggio certificate, tenute nei modi e nei tempi previsti dalla normativa vigente.