Almost 100 years after the efforts of Paie Pepin, the company passes into the hands of another Giuseppe Boeri, the current owner. Realizing the potential of the Taggiasca olive, and carried away by the family passion, Giuseppe immediately dedicated himself to modernizing and enhancing the production phase through the construction of a new oil mill, located in the family olive grove.

The ideals that drove this project, shared by his wife Patrizia and passed on to their children Alessandro and Federica, combined with his love for the territory are the key to the success of a company linked to its origins but proud to be in the forefront.

Giuseppe is a Professional Taster of ONAOO since 1990.

Francesca has been an ONAOO Professional Taster since 2018; she also became Coach in online courses.

She is also an olive grower and an importer of extra virgin olive oil.

For about 20 years Francesca has been in the oil sector starting as a passionate olive grower thanks to the family-owned olive groves.

Francesca has gained a deep knowledge of extra virgin olive oil from agriculture to pressing, from consultancy to marketing. She is an expert in the production of extra virgin olive oil from both Italy and the main European and North African oil producing countries.

Francesca becomes an importer of high quality extra virgin olive oil for the Dutch market; she is a consultant for specialized dealers and for catering regarding the sale, use and knowledge of the oil.

In 2018 she also obtained a diploma as a Health Coach from the INN “Institute for Integrative Nutrition and Health Coaching” in New York.

Francesca has a degree in Psychology from the G. D’Annunzio University. Before embarking on the profession in the oil and food sector, he worked for 15 years for a world leader in the sportswear sector.

Catherine Fogel has been in the world of food since 2002. She is Sourcing & Purchasing Manager of the C&E Gastro-Import Group Denmark, Sweden and Norway.

She is also the founder of Olivoteque. In 2005 she obtained the diploma of Panel Leader in a course at ONAOO. Catherine also deals with education in the world of olive oil. Catherine is part of a Cooking School and is a Professional Chef.

She is also Cheeses Maître for “Guilde International des Fromagers” in 2008 and 2011. She is an ambassador for the Scandinavian countries. In 2004 she was Judge for international food and cooking competitions.

In 2018 Catherine obtained the Qualification of ONAOO Professional Taster.

We have been operating in the field of EXTRA-VIRGIN OLIVE OIL for over one hundred years, a fascinating, demanding sector, especially when one has QUALITY as its goal. Our work is inspired by the immense, innate passion for this wonderful product that has united and involved the various generations of the MASTURZO family for a century.

We have a long but simple history behind us: we were born in Arola di Vico Equense, a charming village on the Sorrento Peninsula nestled between the Lattari Mountains, known for its fresh, healthy air, its pure water springs, and its temperate, pleasant climate.

As far back as the second half of the 19th century, our ancestors produced dairy products in the family dairy, wine, walnuts and oil on the farms they owned to sell them in the nearby city of Naples and, from the beginning of the 20th century, in America. Over time, perhaps as a natural vocation, the family’s attentions focused mainly on olive oil.

Thus a first production site was set up in Naples, then in Caserta and finally, after the Second World War, in Venosa in Basilicata, the birthplace of the poet Horace, who on several occasions celebrated the bucolic vocation of this land. He is a Professional Taster of ONAOO since 1989.