Online Course

online
A real experience to take your first steps in the world of the oil supply cha...

Official Technical Course

17 / 
21 Sep
Imperia
Have a good nose and be a foodie are not sufficient features to become a prof...
Edmondo Minisci
( Italia )
Edmondo Minisci
30 Edmondo Minisci

PROFILE:

Edmondo Minisci is an O.N.A.O.O. Professional Taster and Board Member.

Country:

Italia

City:

Corigliano Rossano , Italia

Webpage:

frantoiolamolazza.it/

email:

angelo@minisci.it

Browse the profile of these other International Registry Members or return to the complete list.

Sandro Franceschini

From 1988 to 1993 Sandro worked as a Buyer for “Despar Ceda Srl”. From 1993 to 1999 he worked as Category Manager for “Reggiana Alimentari”.

Since 1999 he has been Category Manager for “NORDICONAD”. From 2017 to 2020 he was Director for FIORFIORE CASH & CARRY Srl. From 2021 to 2022, he is Category Manager for CURACASA; from August 2022, he is the contact person for CONAD NORDOVEST Sales Management with the Localism Project.

Sandro has also been an ONAOO Professional Taster since 2012 and he is on the regional and national lists of olive oil experts.

Wen Ling Ellen Wu

Ellen Wu is a Professional Taster of ONAOO since 2013. She imports olive oil in Taiwan. She handles marketing and education in her company.

She teaches olive oil tasting classes to chefs, salespeople, consumers, teachers, and students.

She wants to educate people and consumers about different olive oil products. She must also teach Taiwanese people about the nutrition and health benefits of extra virgin olive oil, and help them understand different types of olive oils based on their taste.

Domenico Donato

Domenico was born in Messina in 1986 and graduated in biological sciences with a degree in nutrition.

He currently works as the chemical laboratory manager for oil quality control at ‘Manfredi Barbera e Figli SPA,’ one of the most well-known oil mills in Sicily. In 2021, he obtained his physiological suitability for tasting and in 2024 he obtained the title of professional taster O.N.A.O.O.

Eva Collini

Eva Collini was born in Turin, a city linked to the automotive industry.

After working fifteen years as a quality engineer, she left her career to start a project related to extra virgin olive oil. She then enrolled in ONAOO for a technical course and an advanced course, becoming a professional taster in 2023. Meanwhile, Eva started her own project, the only oil shop in Piedmont: L’EVO di Eva.

A few years later, the oleoteca grew, helping to spread oil culture. You can buy high-quality, mainly Italian oils, and you can also buy various EVO-based products (food and cosmetics), as well as books and guides about olive oil. Eva is also on the National List of olive oil technicians and expert tasters at the Brescia Chamber of Commerce.

International Register

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Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile

This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.

Official Technical Course

The first step into the world of Tasting

Training as professional olive oil tasters is not only a personal pleasure: the universe that revolves around olive oil and its supply chain also offers a wide range of job, growth and specialization opportunities.

The course is open to everyone, even to those without any experience in the oil sector.

Participants who pass the four selective tests receive a Certificate of Physiological Suitability for Tasting.

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Advanced Course

an in-depth knowledge of sensory analysis

The advanced course allows you to consolidate and deepen your knowledge of oil tasting and obtain the qualification of ONAOO Professional Taster, but above all, to be included in the "International Register of Professional Tasters".

The ONAOO advanced course, aimed at inclusion in the International Register of Professional Tasters

Qualified national and international organizations and companies in the sector draw from the Register to find experts in the sector to include in their entrepreneurial realities

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Online Courses

ONLINE INDIVIDUAL PREPARATORY COURSE FOR OLIVE OIL TASTING.

To learn how to taste an olive oil directly from your home.

An individual lesson with a tasting professional

A real experience to take the first steps in the world of the oil supply chain and oil tasters.

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Certified Tasting Days

ASPIRING OLIVE OIL TASTER

Participants are invited to recognize strengths, weaknesses, qualities and organoleptic characteristics of the various oils

Attestation issued by a Panel Head

A practical test in which everything learned during the technical course is applied in practice.

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Official Technical Course
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Official Technical Course

The first step into the world of tasting

A true expert of "liquid gold" is distinguished from a simple amateur by virtue of his training.

Advanced course

An in-depth study of sensory analysis

It allows you to consolidate and deepen your knowledge on oil tasting and inclusion in the "International Register of Professional Tasters".

Online courses

INDIVIDUAL ONLINE COURSE PREPARATORY FOR TASTING OLIVE OIL.

To learn how to taste olive oil directly from your home.

Certified Tasting Sessions

Certificate issued by a Panel Leader

Certified tasting sessions, held in the manner and within the times required by current legislation.

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Corso Tecnico Ufficiale

Il primo passo nel mondo dell'Assaggio

Un vero esperto dell”oro liquido” si distingue da un semplice amatore in virtù della sua formazione.

Corso Avanzato

un approfondimento del sapere sull’analisi sensoriale

Consente di consolidare e approfondire le conoscenze sull’assaggio degli oli e l'inserimento nel “Registro Internazionale Assaggiatori Professionisti”.

Corsi Online

CORSO ONLINE INDIVIDUALE PROPEDEUTICO ALL’ASSAGGIO DELL'OLIO DI OLIVA.

Per imparare ad assaggiare un olio di oliva direttamente da casa tua.

Sedute di Assaggio Certificate

Attestazione rilasciata da un Capo Panel

Sedute di assaggio certificate, tenute nei modi e nei tempi previsti dalla normativa vigente.