Advanced Course

“The advanced course allows you to consolidate and deepen your knowledge of olive oil tasting and obtain the qualification of O.N.A.O.O. Professional Taster.”

Registration is essential because qualified national and international organizations and companies in the sector draw from the Register to find industry experts to include in their business or educational settings where the figure of the taster, selector or Master Blender is required.

For information on Advanced Courses and available installment payment plans, write to [email protected]

Registration for this course is closed

The advanced course, as for the previous courses, is held by highly qualified trainers –professionals of high caliber in the olive oil industry who dedicate their lives to analyzing, understanding, developing, and spreading knowledge about olive oil.

The first year includes:

A two-day theoretical-practical course in presence in the O.N.A.O.O. premises
Seven online sessions:

five study and tasting boxes, each one sent about every two months to be held online with the coach
two self-evaluation boxes with compilation and submission of results to be corrected with the coach during the online session

All the sessions are recorded and sent to all the participants for a review exercise between one session and another.

The second year includes:

Seven online sessions:

- five study and tasting boxes, each one sent about every two months to be held online with the coach
- two self-evaluation boxes with compilation and submission of results to be corrected with the coach during the online session

All the sessions are recorded and sent to all the participants for a review exercise between one session and another.

A two-day in-person theoretical-practical course and final exam

Passing the final exam confers the ONAOO Professional Taster Qualification and the inclusion in the International Register of Professional Tasters for that year.

In order to remain on the Register in the following years, it is necessary to participate in the Annual Professional Updating Meeting organized by ONAOO.

Being on the International Register is essential because qualified organizations and companies in the sector – both national and international – draw experts from the Register to be included in their business or promotional activities where the figure of tasters, selector or master blender is required.

Non participating in the Meeting does not cause the loss of the ONAOO Professional Taster Qualification.

Advanced Course

“The advanced course allows you to consolidate and deepen your knowledge of olive oil tasting and obtain the qualification of O.N.A.O.O. Professional Taster.”

The first year includes:

The second year includes:

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Via T.Schiva, 29 - Imperia (IM) - Italy

Working hours:

8:00am - 5:00pm

Phone:

+(39) 0183.767412

Email:

[email protected]

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Advanced Course

“The advanced course allows you to consolidate and deepen your knowledge of olive oil tasting and obtain the qualification of O.N.A.O.O. Professional Taster.”

The first year includes:

The second year includes:

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